Hey there, flavor seekers! 🌶️ If you’re looking to add a little pizzazz to your meals, this Adobo Chili Pepper Mayo Sauce is about to become your new go-to! It’s creamy, tangy, and has just the right amount of kick to take your sandwiches, burgers, or even veggies to the next level. Let’s dive into this super easy recipe!

Ingredients You’ll Need:

• Homemade Mayonnaise (feel free to grab the store-bought stuff if you’re in a pinch)
• Lime Juice (fresh is always best for that zesty punch)
• Adobo Sauce (check the comments for my homemade version)
• Garlic Cloves (minced for a flavor boost)

Instructions:

Serve & Enjoy: Once chilled, your Adobo Chili Pepper Mayo Sauce is ready to rock! Slather it on sandwiches, use it as a dip for fries or veggies, or drizzle it over grilled meats. You can even toss it with pasta for a fun twist!

Combine the Goodness: In a small bowl, mix together the mayonnaise, lime juice, adobo sauce, and minced garlic. Use a whisk or fork to blend everything until it’s smooth and creamy. The mayo gives it that luscious texture, while the adobo sauce brings a smoky, spicy flavor!

Chill Out: Cover your bowl with plastic wrap or a lid and pop it in the fridge for about an hour. This step lets all those flavors come together and intensify. Trust me; it’s worth the wait!

Tips for the Perfect Sauce:

• Customize Your Spice: If you like it spicier, feel free to add more adobo sauce or a dash of hot sauce. The great thing about this recipe is how easily you can tweak it to suit your taste buds!
• Perfect Pairings: This mayo sauce is super versatile. It pairs well with crispy sweet potato fries, fish tacos, or as a drizzle over a fresh salad. You’ll be surprised how many dishes it enhances!
• Storing Leftovers: If you have any leftovers (which is rare!), store the sauce in an airtight container in the fridge. It’ll keep for about a week, and you’ll have a delicious dip ready whenever the craving hits.

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