Baked Four Cheese Seafood Fettuccine
Indulge in Baked Four Cheese Seafood Fettuccine, a creamy, cheesy delight packed with shrimp, smoked salmon, and the perfect blend of flavors!
Hey there, food lover! If you’re craving something rich, creamy, and downright delicious, you’ve got to try this Five Cheese Seafood Fettuccine. Seriously, it’s a game changer! Picture this: perfectly cooked fettuccine noodles drenched in a luxurious, cheesy seafood sauce that will have your taste buds dancing with joy. With a medley of shrimp, smoked salmon, and your favorite fish, this dish is the ultimate comfort food that’s perfect for cozy nights in or impressing your dinner guests. Plus, the combination of four different cheeses makes it extra indulgent. Let’s dive into this easy recipe and get cooking!
Ingredients in Five Cheese Seafood Fettuccine
- Four Cheeses: Provel cheese, Smoked Gouda, Smoked Cheddar, Parmesan
- Seafood: Shrimp, Salmon, White fish of your choice
- Seasonings: Cayenne pepper, black pepper, salt
- Vegetables: blistered peppadews, green onions
- Cayenne pepper
- Heavy cream
- Fettuccine noodles
Instructions
- Preheat the Oven: Start by preheating your oven to 400°F (200°C). This will get things nice and toasty for your cheesy goodness!
- Prepare the Sauce: In a mixing bowl, add shrimp, smoked salmon, and whatever fish you’ve chosen. Stir to combine all that tasty seafood.
- Season It Up: Sprinkle in the cayenne pepper, salt, and black pepper. Give it another good stir to make sure all those flavors mingle together.
- Cheesy Goodness: Add the Provel cheese, smoked cheddar, heavy cream, and smoked gouda to the mix. Stir until everything is beautifully combined and creamy.
- Add Some Color: Fold in the blistered peppadews and chopped green onions for a pop of color and flavor. Seriously, these ingredients take it to the next level!
- Bake It: Pour that heavenly mixture into a baking dish and top with a little more Provel cheese. Bake it in the preheated oven for about 20 minutes until it’s bubbly and golden.
- Cook the Noodles: While the sauce is baking, cook your fettuccine noodles according to the package directions. Drain and set aside.
- Combine: Once the sauce is ready, toss it with the cooked fettuccinenoodles, ensuring each strand is coated in that delicious seafood-cheese sauce.
- Top It Off: Finish it off with a sprinkle of grated Parmesan cheese.
Serve It Up!
Now, you’re ready to dig in! This Four Cheese Seafood Fettuccine is perfect on its own, but if you want to elevate the experience, consider serving it with some warm garlic bread to soak up all that cheesy goodness. A light salad with a zesty vinaigrette is also a great way to balance the richness of the dish. And don’t forget a glass of crisp white wine to wash it all down!
So, what are you waiting for? Get into that kitchen and whip up this cheesy, seafood delight. I promise it’ll become a favorite in your household, and you’ll be the star of your next dinner party! Enjoy every bite!
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Baked Four Cheese Seafood Fettuccine
Equipment
- Cutting Board
Ingredients
- 4 oz softened cream cheese
- 4 oz fully cooked shrimp
- 4 oz smoked salmon chopped
- 4 oz fully cooked fish of your choice
- 1 tsp cayenne pepper
- ½ tsp pepper
- 1 tsp salt
- 2 cups Heavy Whipping Cream
- ½ cup provel cheese
- ½ cup shredded smoked cheddar
- ½ cup shredded smoked gouda
- ½ cup chopped blistered peppadew
- 1 tsp chopped green onions
- grated parmesan cheese (grated)
- 6 cups prepared fettuccine noodles
Instructions
- Preheat oven to 400℉.
- In a saucepan over medium heat, add 4 oz softened cream cheese and 2 cups Heavy Whipping Cream. Heat, stirring often until cream cheese is melted. Remove from heat.
- Add 4 oz fully cooked shrimp, 4 oz smoked salmon chopped and 4 oz fully cooked fish of your choice. Season with 1 tsp cayenne pepper, ½ tsp pepper and 1 tsp salt.
- Add ½ cup provel cheese, ½ cup shredded smoked cheddar and ½ cup shredded smoked gouda. Stir to combine.
- Add ½ cup chopped blistered peppadew and 1 tsp chopped green onions.
- Pour into a baking dish. Top with more Provel and Bake for 20 minutes.
- While sauce is baking, make fettuccine according to package directions. Drain and keep warm.
- When sauce is done, add the fettuccinne noodles and stir to coat. Top with Parmesan. Serve with warm garlic bread.