Buffalo Chicken Dip Sliders
Buffalo Chicken Dip Sliders! A homemade buffalo sauce meticulously seasoned to perfection, blended with creamy cheese and tender chicken.
Who doesn’t love a good Buffalo chicken dip? But have you ever thought about turning that delicious dip into sliders? Let me show you how I transformed traditional Buffalo Chicken Dip into mouthwatering Buffalo Chicken Dip Sliders. This recipe slashes the calories by using half cottage cheese and half cream cheese, and trust me, they taste fantastic! You won’t even miss the extra cream cheese!
What is in Buffalo Sauce?
So, what makes that iconic Buffalo sauce? It’s a tasty blend of hot sauce, Worcestershire sauce, vinegar, butter, and a dash of cayenne pepper. Just heat it all in a pan until it’s bubbly and hot, then store it in a mason jar in the fridge until you’re ready to whip up those sliders. Easy peasy!
Make Your Own Slider Buns for Buffalo Chicken Dip Sliders
With a little planning, you can make these slider buns 1-2 days ahead of time, making it super convenient to whip up your sliders when you’re ready to indulge. Plus, they’re better for you in almost every way! I recommend using half white flour and half whole wheat flour for an added nutritional boost. Here’s my go-to recipe for buttery soft slider buns: they’re easy to make and come out with a golden-brown crust and a soft center that’s just to die for!
Love Sliders? Check Out My Other Creations!
- Pepperoni Pizza Sliders – Pizza sliders with 6 melted cheeses and layers of pepperoni elevate weeknight dinners. Ready in under 30 minutes, they’re a source of pride.
- Honey Ham Sliders with Gruyere – Ham drizzled with sweet smelling honey, melty gruyere cheese and fresh dijonnaise. These sliders taste amazing and are super easy to whip up!
- Onion Stack Beef Sliders – Onion Stack Beef Sliders: seasoned beef, two cheeses, onion straws, and BBQ sauce, with the unexpected hamburger upgrade you didn’t know you needed!
Now you’re all set to impress your friends and family with these Buffalo Chicken Dip Sliders. Enjoy making them, and I can’t wait to hear how they turn out for you!
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Buffalo Chicken Dip Sliders
Ingredients
- recipe buffalo hot sauce (You want to use about 1/2 of the recipe)
- ½ cup mayonnaise (make it yourself)
- ½ cup sour cream
- ⅛ tsp garlic powder
- 1 tsp dried dill
- 1 tsp dried parsley
- 1 tsp salt
- ¾ tsp ground black pepper
- ¼ tsp onion powder
- ⅛ tsp dried thyme
- 4 oz low-fat cream cheese
- 1 cup cottage cheese
- 2 cups shredded chicken
- 12 slider buns (cut in half)
- 12 slices provolone cheese
- 3 tbsp green onions (chopped)
- 5 oz blue cheese crumbles
- 1 Large eggs (optional)
- 2 tbsp sesame seeds (optional)
Instructions
- Preheat oven to 350℉. Line a cookie sheet with parchment paper.
- Heat a large saucepan over medium heat. Add recipe buffalo hot sauce, ½ cup mayonnaise, ½ cup sour cream, ⅛ tsp garlic powder, 1 tsp dried dill, 1 tsp dried parsley, 1 tsp salt, ¾ tsp ground black pepper, ¼ tsp onion powder, ¼ teaspoon onion powder and ⅛ tsp dried thyme. Combine.
- Add 4 oz low-fat cream cheese and 1 cup cottage cheese. Heat, stirring occasionally, until cheese is melted and sauce is creamy. Stir in 2 cups shredded chicken.
- Place the bottoms of 12 slider buns on the parchment lined cookie sheet. Top with 12 slices provolone cheese. Divide the buffalo chicken dip over the provolone cheese and then sprinkle with the 3 tbsp green onions and 5 oz blue cheese crumbles. Place the other half of the slider rolls on top.
- Optional: Brush tops of slider buns with egg and then top with a sprinkle of sesame seeds.
- Bake at 350℉ for 12-15 minutes or until the cheese is melted and the tops of the buns are golden brown.