Burrata Steak Tacos with Arugula Pesto
My new favorite: Burrata Steak Tacos! Creamy burrata cheese pairs perfectly with juicy steak, sweet blistered corn, and peppery arugula pesto!
My New Favorite Tacos: Burrata Steak Tacos! These delicious burrata steak tacos feature creamy burrata cheese that pairs perfectly with juicy, tender steak. The addition of blistered corn lends a touch of sweetness, while the peppery arugula pesto elevates the flavor profile, making these tacos a burst of fresh, vibrant tastes. Perfect for a quick weeknight dinner or for impressing guests at your next gathering, each bite delivers a delightful mix of textures and flavors that will leave everyone craving more.
Best Steak Marinade For Tacos
Get ready to take your steak tacos to the next level with this killer marinade! This flavorful blend packs a punch of zesty, smoky, and sweet notes that will make your tacos unforgettable. For best results, marinate the steak for 12-24 hours. However, I’ve also marinated it for just a couple of hours, and it was still amazing.
- Olive oil
- Fresh lime juice
- Fresh orange juice
- Garlic
- Soy sauce
- Worcestershire sauce
- Honey
- Ground cumin
- Smoked paprika
- Chili powder
- Salt and pepper to taste
Cooking Method for Steak Tacos
After marinating, let the steak sit for about 30 minutes to reach room temperature before grilling. Use a digital meat thermometer to monitor the internal temperature. For the best results, avoid cooking past medium rare; pull it off the heat at 120°F and tent it with foil for 20 minutes. For skirt steak, sear quickly for 2-3 minutes per side at high heat to prevent toughness. Flank steak can be grilled or broiled for 4-5 minutes per side.
Ingredients in Burrata Steak Tacos
- Flank Steak or Skirt Steak – Learn the differences between Flank Steak and Skirt Steak for your next taco night.
- Frozen Sweet Corn – Fresh corn can be used, but frozen tends to blister better and enhances the dish’s texture.
- Olive Oil
- Burrata Cheese – Burrata cheese is a fresh Italian cheese made from cow’s milk. It features a solid mozzarella shell with a creamy, soft inside. Renowned for its rich, buttery flavor, burrata is perfect in salads, on bread, or as a topping for pizza and pasta. The name “burrata” translates to butter in Italian, underscoring its creamy goodness.
- Arugula Pesto – Arugula pesto is a versatile sauce with a peppery, slightly spicy, and robust flavor that adds a fresh twist to any dish.
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Burrata Steak Tacos with Arugula Pesto
Ingredients
- 1½ lbs Flank Steak
- 2 cups Frozen Sweet Corn
- 1 Anaheim Pepper (Chopped)
- 1 tsp extra-virgin olive oil
- 8 oz Burrata Cheese
- 1 cup Arugula Pesto
Steak Marinade
- ¼ cup extra-virgin olive oil
- ¼ cup Lime Juice
- ¼ cup Orange Juice
- 3 Garlic Cloves (minced)
- 1 tbsp Soy Sauce
- 1 tbsp Worcestershire sauce
- 1 tbsp Honey
- 1 tsp Ground Cumin
- 1 tsp Smoked Paprika
- ½ tsp Chili Powder
- Salt and Pepper to taste
Instructions
- Mix all ingredients for the marinade together in a Ziploc bag or bowl. Add 1½ lbs Flank Steak to the marinade and let sit in fridge for 12-24 hours.
- Thirty minutes before you plan to serve the Burrata Steak Tacos, place 8 oz Burrata Cheese on counter to bring it up to room temperature. This ensures you get a creamy cheese for your tacos. Alternatively, you can place the cheese in a bowl of warm water for 10 minutes.
- Add 1 tsp extra-virgin olive oil to a skillet over medium-high heat. Add 2 cups Frozen Sweet Corn and 1 Anaheim Pepper. Cook, stirring occasionally, until the corn begins to get burn marks, about 10 minutes.
- Meanwhile preheat grill to high heat. Remove flank steak from the marinade and place directly on grill grates. Grill 4 minutes per side. Slice steak against the grain at a 45° angle in 1/4 inch or less slices.
- Assemble tacos: Start with a homemade flour tortilla, add some steak and corn. Top with burrata cheese and arugula pesto.
Turned out so good!
I didn’t know steak tacos could taste so good. Arugula pesto is so peppery that it pairs perfectly with steak.