Hey there, foodies! If you’re in the mood for some serious comfort food, let me introduce you to my Cheddar Bay Biscuit Chicken Pot Pie. Imagine a warm, hearty chicken pot pie filled with tender veggies and juicy chicken, all topped with those iconic, cheesy, buttery Cheddar Bay biscuits. And the best part? We’re making homemade cream of chicken soup to elevate this dish to a whole new level. Trust me; your taste buds will thank you!

Ingredients That Make a Difference

• Homemade Cream of Chicken Soup: Packed with flavor, it adds richness and depth to your pot pie. You can customize it to your taste, adding fresh herbs or spices as you like.
• Cheddar Bay Biscuits: These buttery, cheesy biscuits are the crowning glory of this dish. They’re fluffy on the inside and crispy on top, making every bite a delightful experience.
• Butter: A must-have for sautéing veggies and enhancing flavors. It adds a rich, savory taste that takes the dish to the next level.
• Onion: A classic base for many savory dishes, it brings sweetness and depth to your pot pie filling.
• Carrots: Sweet and colorful, carrots add a nice crunch and nutritional punch to your pot pie, making it hearty and wholesome.
• Celery: This veggie adds freshness and crunch, balancing out the rich flavors of the cream sauce and biscuits.
• Sweet Potato: A delicious twist, sweet potatoes provide a subtle sweetness and extra nutrients, making your pot pie even more satisfying.
• Frozen Peas: These little green gems not only add color but also a pop of sweetness and texture to your dish.
• Parsley: Fresh parsley brightens the flavors and adds a pop of color, making your pot pie look as good as it tastes.
• Egg: Brushing the biscuits with a beaten egg gives them a beautiful golden-brown finish, enhancing their texture and flavor.

Why Homemade Cream of Chicken Soup?

Using homemade cream of chicken soup instead of store-bought makes all the difference in flavor. You control the ingredients, so you can skip the preservatives and add a touch of love. This creamy goodness is the backbone of our pot pie, making it rich and satisfying. Plus, it’s super easy to whip up! This recipe is perfect for a cozy dinner or a potluck, and everyone will be coming back for seconds!

How to Make Cheddar Bay Biscuit Chicken Pot Pie

1. Prep Your Cream of Chicken Soup: Start by making the delicious homemade cream of chicken soup. Check out the recipe on my site if you need it! Once it’s ready, set it aside. This creamy goodness is going to be the star of your pot pie.
2. Cheddar Bay Biscuits: Get your Cheddar Bay Biscuits ready! Just prepare the biscuit dough but hold off on baking them. We want that fresh-baked goodness on top of our pot pie, so keep them raw for now.
3. Sauté the Veggies: Position a rack in the upper third of the oven and preheat it to 400℉. Grease a large 13 x 9-inch baking dish (I like using ghee for extra flavor). In a large skillet over medium-high heat, melt the butter. Toss in the chopped onion, carrots, celery, and sweet potato. Sauté for about 5 minutes, stirring often, until the veggies are slightly tender.
4. Combine: Once your veggies are ready, add them to the prepared homemade cream of chicken soup. Mix in the frozen peas and chopped parsley. This is where the magic happens, folks!
5. Assemble the Pie: Pour that hearty filling into your greased baking dish. Now, place the uncooked Cheddar Bay Biscuits on top of the mixture. This will create a crispy, cheesy crust that everyone will love. To give your biscuits a beautiful golden color, brush the tops with the beaten egg.
6. Bake: Pop that bad boy in the oven and bake for 30-40 minutes. You’ll know it’s ready when the sauce is bubbling and the biscuits are golden brown. The aroma wafting through your kitchen will have everyone drooling!
7. Serve: Allow your Cheddar Bay Biscuit Chicken Pot Pie to cool for a few minutes before digging in. Serve it warm, and enjoy the delightful combination of creamy chicken filling and cheesy biscuit topping.

Final Thoughts

This Cheddar Bay Biscuit Chicken Pot Pie is not just a meal; it’s a hug in a dish! Perfect for family gatherings, cozy nights in, or when you need a little comfort food therapy. So grab your ingredients and let’s get cooking! Your loved ones will be raving about this dish, and you’ll feel like a kitchen rockstar.

Bon appétit!

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