Hey there, spice lovers! If you’re on the hunt for a fiery condiment to take your dishes from ordinary to extraordinary, I’ve got just the recipe for you: Chili Garlic Sauce! This zesty sauce packs a punch, combining the bold flavors of spicy chili peppers and garlic, making it the perfect companion for everything from stir-fries to grilled meats. Let’s dive right into it!

What You’ll Need

Before we get cooking, let’s gather our ingredients. You’ll need:

• Spicy chili peppers: You can use cayenne or red jalapeños, depending on how much heat you like.
• Garlic: Fresh cloves, of course! Nothing beats that garlicky goodness.
• White vinegar: This adds a tangy kick that balances out the heat.
• Water: Just a little to help blend things smoothly.
• Sugar: A pinch of sweetness to mellow out the spice.

Selecting Chili Peppers for Chili Garlic Sauce

different options for chili peppers and what I ended up using. Link to my smoked chipotle powder post.

Making Your Chili Garlic Sauce

1. Rehydrate Those Peppers: If you’re using dried chili peppers, the first step is to rehydrate them. Just toss those bad boys in a bowl of warm water for about 15 minutes. This will bring them back to life and make them easier to blend!
2. Blend It All Together: After your peppers are nice and plump, it’s time to add all your ingredients—spicy chili peppers, garlic, white vinegar, water, and sugar—into a blender. Blend until smooth. If you like a chunkier texture, feel free to leave it a bit rough!
3. Simmer for Flavor: Next, pour that vibrant mixture into a small pot and heat it on medium-low. Let it simmer for about 10 minutes. This step is crucial because it deepens the flavors and brings everything together. You’ll start to smell that amazing aroma wafting through your kitchen!
4. Cool and Store: Once it’s simmered, let it cool before transferring your chili garlic sauce into a mason jar with a tight lid. You can store it in the fridge for 1-2 months—if it lasts that long!

Why You’ll Love This Sauce

This chili garlic sauce is super versatile. You can drizzle it over grilled veggies, mix it into noodles, or use it as a dipping sauce for spring rolls. Plus, it’s easy to customize! Want more heat? Throw in some extra peppers. Prefer it a bit sweeter? Add a tad more sugar. The possibilities are endless!

So there you have it! Your homemade chili garlic sauce is just a few steps away. With its fiery kick and rich flavor, it’s sure to become a staple in your kitchen. Go ahead and give it a try; I promise you won’t regret it! Happy cooking, friends!

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