Cinnamon Mashed Sweet Potatoes With Marshmallow Ribbon
Creamy cinnamon mashed sweet potatoes with a marshmallow ribbon—this cozy fall dish is a must-have for your autumn table!
Cinnamon mashed sweet potatoes with a marshmallow ribbon are the perfect side dish to add to your Thanksgiving table or any cozy dinner spread. This sweet potato dish is creamy, cinnamon-spiced, and topped with gooey marshmallows that melt beautifully into the potatoes. It’s the kind of recipe that will have your guests coming back for seconds—guaranteed. Plus, it’s so simple to make, so you don’t need to spend all day in the kitchen to create this holiday favorite!
What You Need:
- Sweet Potatoes
- Side Note: I successfully grew sweet potatoes this year and am obsessed with using them in recipes this Fall, so expect to see them highlighted in upcoming recipes. My favorite is my No-bean Sweet Potato Chili, you should check it out.
- Unsalted Butter (so easy to make butter yourself in 20 minutes if you have a stand mixer and a whisk attachment))
- Heavy Cream (for rich creaminess, or milk for a lighter option)
- Maple Syrup -the real kind(or brown sugar or you can leave this out if looking for a lighter version)
- Cinnamon and Vanilla Extract (elevantes the flavors and adds warmth to the dish)
- Salt (because what dish doesn’t need a little)
- Marshmallows and Butter (for marshmallow ribbon)
Recipe Substitutions And Notes
- Don’t skip the cinnamon and vanilla extract—it really elevates the flavor and adds a warm, cozy touch.
- Adjust the sweetness by tasting as you go. You can add a little more brown sugar if you want that extra sweetness, or keep it light for a savory twist.
How to Make Cinnamon Mashed Sweet Potatoes with Marshmallow Ribbon:
- Cut your sweet potatoes into 1 to 1.5-inch cubes—this size cooks to fork-tender perfection in about 12 minutes on a simmer. Add the cubes to a large pot, cover them with water, and stir in a teaspoon of salt. Bring the water to a boil, then cover and reduce the heat to medium-high. Let the sweet potatoes cook for 12-15 minutes, or until you can easily pierce them with a fork. Once they’re done, drain the water and return the sweet potatoes to the pot.
- This part sounds strange but is important if you don’t want watery potatoes. Turn the heat on under the pot to medium-high and let the sweet potatoes sit for about 30 seconds, to evaporate any excess water. This little step makes your mashed sweet potatoes creamier.
- Now, grab your potato masher (or electric mixer, if you’re in the mood for smooth mashed potatoes) and mash the sweet potatoes to your desired texture. Add the unsalted butter, heavy cream (or milk), maple syrup, cinnamon, vanilla extract, and salt. Stir everything together until it’s creamy and smooth. Taste, and if you feel like it needs more sweetness or cinnamon, go ahead and adjust it!
- In a small saucepan, melt a little butter over medium heat. Add your mini marshmallows (or regular marshmallows if you have them on hand) and stir them constantly until they melt and form a smooth mixture. This is your marshmallow ribbon!
- Transfer your cinnamon mashed sweet potatoes into a serving dish. Drizzle that marshmallow mixture over the top, then gently swirl it through the potatoes to create a beautiful ribbon effect. Feel free to leave some marshmallow on top for a nice candy-like topping and a sprinkle of cinnamon makes the dish pop.
- Serve this warm alongside your favorite Thanksgiving sides or any hearty meal. It’s the perfect balance of sweet and savory, and the marshmallow ribbons take it to the next level!
Georgie’s Tips for the Perfect Mashed Sweet Potatoes:
Whether you’re serving this as a standout Thanksgiving side or just a cozy family dinner, these cinnamon mashed sweet potatoes with marshmallow ribbons will be a hit. The creamy texture, comforting cinnamon flavor, and the ooey-gooey marshmallows all come together to make a side dish that’s both familiar and festive. Trust me, this will be your new favorite sweet potato dish!
Frequently Asked Questions
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Cinnamon Mashed Sweet Potatoes With Marshmallow Ribbon
Ingredients
- 4 large cubed sweet potatoes (peeled and cut into 1 inch cubes)
- 1 teaspoon salt
- 3 tbsp unsalted butter
- ¼ cup Heavy Whipping Cream (or milk for a lighter option)
- ¼ cup Light Brown Sugar (packed, omit or use less for a lighter dish)
- 1 teaspoon cinnamon
- ½ teaspoon vanilla extract
- Salt to taste
- ½ cup mini marshmallows
- 1 tbsp butter (for the marshmallow ribbon)
Instructions
- Start by boiling 4 large cubed sweet potatoes. Place them in a large pot with 1 teaspoon salt Cover with water, and bring to a boil. Cover with a lid and reduce heat to medium-high. Let them simmer for 12-15 minutes, or until tender when pierced with a fork. Drain and return the sweet potatoes to the pot. Turn the heat under the pot to high and boil off excess water for 30 seconds.
- Mash the sweet potatoes with a potato masher or use an electric mixer for a smoother texture. Add the 3 tbsp unsalted butter, ¼ cup Heavy Whipping Cream (or milk), ¼ cup Light Brown Sugar, 1 teaspoon cinnamon, ½ teaspoon vanilla extract, and Salt to taste. Mix until creamy and well-combined. Taste and adjust the seasoning as needed.
- In a small saucepan, melt 1 tbsp butter over medium heat. Once melted, add ½ cup mini marshmallows. Stir constantly until the marshmallows are fully melted and the mixture is smooth. This creates your marshmallow ribbon.
- Transfer the mashed sweet potatoes to a serving dish. Drizzle the marshmallow mixture on top, and then gently swirl it through the sweet potatoes with a spoon to create a ribbon effect. You can leave some marshmallow on top for a bit of a “candy-like” topping.
- Serve warm as a side dish to your holiday meals or any cozy dinner. The creamy mashed sweet potatoes with the cinnamon flavor and gooey marshmallow ribbons make it a hit every time!