Cinnamon Vanilla Latte
Indulge in a Cinnamon Vanilla Latte with cream. Skip the coffee shop and savor homemade lattes with this delightful blend at home.
Get ready to cozy up with this delicious Cinnamon Vanilla Latte! If you’re a fan of warm, comforting drinks, this recipe is about to become your new favorite. We’re talking rich, bold espresso blended with warm spices that add a delightful twist. With just a few simple ingredients, you’ll whip up a creamy, dreamy latte that’s perfect for chilly mornings or afternoon pick-me-ups.
What A Cinnamon Vanilla Latte Needs
- Espresso: I use instant but brewed works too!
- Vanilla Extract
- Cinnamon
- Nutmeg: Just a pinch.
- Heavy Whipping Cream
- Brown Sugar: To whip the cream into shape. (see what I did there?)
How’s It Made?
First, we mix instant espresso with hot water to create that robust coffee base. Then, we add a dash of cinnamon, a pinch of nutmeg and a splash of vanilla extract for that warm, sweet aroma that feels like a hug in a mug. The heavy whipping cream and brown sugar get whipped up to frothy perfection , making it the ideal topping to bring everything together.
Finish it off with a sprinkle of cinnamon, and you’ve got a cafe-worthy treat right at home! Let’s dive into this easy recipe and savor the comforting flavors of cinnamon and vanilla in every sip!
Other Coffee Drinks
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Cinnamon Vanilla Latte
Ingredients
- ½ cup hot water
- 2 teaspoon instant espresso (or brewed)
- ½ teaspoon cinnamon
- ½ teaspoon vanilla extract
- 1 teaspoon Light Brown Sugar
- 1 pinch nutmeg
- ¼ cup heavy whipping cream
Instructions
- Add 2 teaspoon instant espresso to ½ cup hot water and stir until dissolved. Add ½ teaspoon cinnamon, 1 pinch nutmeg and ½ teaspoon vanilla extract and stir well.
- Heat ¼ cup heavy whipping cream until warm. Add 1 teaspoon Light Brown Sugar and then whip until frothy.
- Pour whipped topping over the espresso. Top with a dash of additional cinnamon and enjoy.