Copycat Cheddar Bay Biscuits
Make these Red Lobster Cheddar Bay Biscuits in just 30 minutes! Perfect for your next meal or as a biscuit topping for chicken pot pie.
Got a serious craving for those irresistible Cheddar Bay Biscuits from Red Lobster but want to whip them up right in your cozy kitchen? Picture this: warm, fluffy biscuits bursting with savory, melty cheddar cheese that practically melt in your mouth. Just the aroma wafting through your home will transport you to seafood heaven. Now, imagine enjoying these delightful bites right at your dining table, all without stepping foot outside!
How to Make Cheddar Bay Biscuits
Making Cheddar Bay Biscuits is a total breeze, and I’m here to guide you through it step by step. Let’s dive into this delicious recipe and whip up a batch that’ll impress your family and friends!
Step 1: Start by gathering your ingredients! You’ll need all-purpose flour, baking powder, baking soda, garlic powder, salt, buttermilk, and of course, some good ol’ melted butter. Grab two bowls—one for the dry ingredients and another for the wet stuff. Toss all your dry ingredients together in one bowl, mixing that all-purpose flour, baking powder, and garlic powder to create a flavorful base. In the other bowl, whisk together the buttermilk and melted butter. Combine both mixtures, but here’s the golden rule: don’t overmix! You want the flour just moistened. I like to use a rubber spatula to gently fold everything together, creating a soft, flaky dough. Overmixing can lead to tough biscuits that don’t rise well, so keep it light and fluffy for that perfect texture!
Step 2: Now it’s time for the star of the show: the cheddar cheese! You can use sharp cheddar or a blend of cheeses for an extra kick. Fold the cheese into the dough gently, allowing that gooey goodness to spread throughout the mixture. The dough might look a bit crumbly, but that’s perfectly fine!
Step 3: Turn that dough out onto a lightly floured surface. Knead it a few times until it all comes together—just a few gentle folds will do. Don’t overdo it here either; we’re aiming for tender biscuits! Next, roll out the dough with a rolling pin to about 1¼ inches thick. Remember, too thin means flat biscuits, and too thick could mean they won’t cook through properly.
Step 4: For the perfect biscuit size, I like to use a mason jar or a biscuit cutter. Dip the jar rim in flour first to make sure those biscuits pop out easily. Once you’ve cut as many biscuits as you can, gather up the scraps, knead them a couple of times, roll out, and cut again. This method ensures you get every last bit of dough—no waste here! You should end up with about 12 scrumptious biscuits that are golden and ready for baking!
Step 5: Now, let’s get those biscuits onto a baking sheet! Line it with parchment paper to avoid any sticking. Place those beauties on the sheet, giving them a couple of inches of space between each one. I usually fit three across in four rows, but feel free to adjust based on your baking sheet size.
Step 6: Time to bake! Pop those biscuits in the oven at 450°F for about 12 minutes. Keep an eye on them! You’ll know they’re ready when the tops are golden brown and they’ve risen beautifully. Brush them with a mouthwatering herbed butter garlic mixture—think melted butter with a sprinkle of garlic powder and a handful of fresh herbs. Serve them warm and watch your family’s eyes light up with joy. I love to place a clean dish towel in a bowl, toss the biscuits in, and fold the edges over to keep them nice and toasty while they wait for their big debut.
Bonus Idea: Cheddar Bay Biscuit Chicken Pot Pie
One of my all-time favorite ways to serve Cheddar Bay Biscuits? Toss them on top of a hearty Cheddar Bay Biscuit Chicken Pot Pie. Just imagine creamy, savory chicken filling topped with these cheesy biscuits—it’s comfort food at its best! You can make a delicious homemade chicken pot pie filling with tender chicken, mixed veggies, and a flavorful gravy. Top it off with your fresh Cheddar Bay Biscuits, bake it until golden, and you’ve got a show-stopping meal that everyone will rave about!
So, what are you waiting for? Grab your apron, gather those ingredients, and get in that kitchen! With these Cheddar Bay Biscuits, you’ll have a dish that not only tastes amazing but also fills your home with a cozy, inviting aroma that’s just too good to resist. Happy baking!
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Copycat Cheddar Bay Biscuits
Equipment
- Measuring Cups and Spoons
- Mixing Spoon
- Parchment Paper
Ingredients
- 2 cups all-purpose flour
- 2 tbsp baking powder
- ½ tsp baking soda
- ½ tsp kosher salt
- 1 tbsp sugar
- 2 tsp garlic powder
- ½ cup unsalted butter (very cold)
- 1 cup buttermilk
- 1 cup sharp cheddar cheese (shredded)
Garlic Butter Topping
- 2 tbsp unsalted butter (melted)
- 1 tbsp dried parsley
- ½ tsp garlic powder
Instructions
- Preheat the oven to 450 degrees F and prepare a baking sheet by lining it with parchment paper or a silicone baking mat; set aside.
- In a food processor, combine 2 cups all-purpose flour, 1 tbsp sugar, 2 tbsp baking powder, 1/2 tsp baking soda, 2 tsp garlic powder and ½ tsp kosher salt.
- Add ½ cup unsalted butter and pulse a few times until the butter is pea sized.
- Slowly add 1 cup buttermilk while pulsing until it comes together. Add the cheese and pulse just until distributed.
- On a lightly floured surface, knead the dough 3-4 times until it comes together. Use a rolling pin to roll the dough into a 1 1/4-inch thick rectangle. Cut out 10-12 rounds using a 2 1/2-inch biscuit or cookie cutter.
- Place the rounds on the prepared baking sheet and bake for 10-12 minutes, or until they turn golden brown.
- In a small bowl, whisk together 2 tbsp unsalted butter, 1 tbsp dried parsley, and ½ tsp garlic powder.
- Working one at a time, brush the tops of the biscuits with the butter mixture.
- Serve immediately and enjoy your freshly baked biscuits.
Nutrition
