Creamy, Bold and Zesty Baked Seafood Dip
This Baked Seafood Dip blends three cheeses and 2 types of seafood along with blistered red peppers and green onions. Its so good!
Get ready to indulge in a creamy, dreamy Baked Seafood Dip that’s a total showstopper! If you love rich, cheesy dishes loaded with delicious seafood, this recipe is about to become your new favorite. Imagine succulent shrimp, savory smoked salmon, and your choice of tender fish all blended into a velvety mixture with cream cheese and a medley of flavorful cheeses. This dish is not just about taste; it’s also about that incredible gooey texture that melts in your mouth.
Why You’ll Love This Baked Seafood Dip
With a kick of cayenne pepper and the unique sweetness of blistered pimientos, each bite is a burst of flavor that will leave everyone asking for seconds. Whether you’re hosting a cozy gathering, preparing for a holiday feast, or just craving something delicious, this Seafood Cheese Bake is sure to impress. Grab your baking dish and let’s dive into this cheesy goodness that pairs perfectly with crunchy toast points. Trust me; you won’t want to miss out on this seafood sensation!
Ingredients:
- Cream cheese
- Fully cooked shrimp
- Smoked salmon
- Fully cooked fish of your choice – I used Tilapia because I had it on hand
- Cayenne pepper
- Salt
- Black pepper
- Heavy cream
- Provel cheese
- Smoked cheddar cheese
- Smoked gouda cheese
- Blistered pimientos
- Green onions
We are going to add all of this to a baking dish and bake until its hot and bubbling. Serve it with toast points, vegetables or crackers.
Serving Suggestions
This Seafood Cheese Bake dip is so delicious and versatile! Here are some fantastic serving suggestions that will complement its creamy, cheesy goodness:
- Toast Points: Lightly toasted bread slices or baguette slices are perfect for scooping up the dip. You can brush them with a bit of olive oil or butter before toasting for extra flavor.
- Crackers: Serve with a variety of crackers, like buttery or whole grain, for a crunchy contrast to the creamy dip.
- Veggie Sticks: Fresh vegetable sticks such as carrots, celery, bell peppers, or cucumber add a refreshing crunch and a healthy option for dipping.
- Pita Chips: These add a nice crunch and a hint of saltiness, making them a great pairing for the dip.
- Potato Chips: For a more indulgent treat, serve with ridged potato chips. They’re sturdy and perfect for scooping.
- Breadsticks: Soft or crispy breadsticks can be a fun and tasty way to enjoy the dip.
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Creamy, Bold and Zesty Baked Seafood Dip
Equipment
- Cutting Board
Ingredients
- 8 oz cream cheese (room temperature)
- 8 oz fully cooked shrimp (chopped)
- 8 oz smoked salmon (chopped)
- 8 oz fully cooked fish of your choice (chopped)
- 1 tsp cayenne pepper
- 1 tsp salt
- ½ tsp black pepper
- 1 cup Heavy Whipping Cream
- 1½ cups Provel cheese (shredded)
- 4 oz smoked cheddar cheese (shredded)
- 4 oz smoked gouda cheese (shredded)
- ½ cup blistered pimientos (chopped)
- 1 tsp green onions (chopped)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, add the softened cream cheese.
- Stir in the chopped shrimp, smoked salmon, and fully cooked fish. Mix until well combined
- Season the mixture with cayenne pepper, salt, and black pepper, mixing thoroughly.
- Pour in the heavy cream and add the Provel, smoked cheddar, and smoked gouda. Stir until everything is well combined.
- Fold in the blistered pimientos and chopped green onions, ensuring an even distribution.
- Pour the mixture into a greased baking dish.
- Sprinkle additional Provel cheese on top for that melty finish.
- Bake for 20 minutes, or until the cheese is bubbly and golden.
- Serve warm with toast points for dipping. Enjoy your delicious seafood cheese bake!
So good!