Crispy Air Fryer French Fries with Vinegar and Rosemary
Elevate your snack game with Air Fryer French Fries! Enjoy a crispy, healthier twist on this classic dish, infused with tangy vinegar and rosemary.
Air Fryer French Fries With Rosemary And Vinegar
French fries are a go-to favorite around the world, and we’re giving them a fun, fresh twist in this recipe! A quick soak in vinegar adds a tangy kick and helps make them extra crispy. Toss in some rosemary for a delicious, fragrant upgrade, and you’ve got a next-level version of this classic.
Using an air fryer is awesome! This method delivers that satisfying crunch we all crave while using far less oil. So, say goodbye to greasy fries and hello to a healthier version! Pair them with a luscious garlic aioli or a spicy garlic dip, and you’ve got an irresistible treat perfect for gatherings, snacks, or as a side to your favorite meal.
Here’s why I love making my own french fries in the air fryer!
- Reduced Oil Usage: Air frying significantly cuts down on oil, resulting in lower fat content and fewer calories. Enjoy your fries guilt-free!
- Vinegar Soak: Soaking the potatoes in vinegar not only enhances flavor but may also help lower their glycemic index, reducing the impact on blood sugar.
- Healthier Fats: If you use avocado oil, you’ll benefit from heart-healthy monounsaturated fats that support overall well-being.
- Herb Infusion: Adding rosemary not only boosts flavor but also provides antioxidants and anti-inflammatory compounds, making your fries not just tasty but also nutritious.
- Control Over Ingredients: Cooking at home means you can choose high-quality, organic ingredients and control the amount of salt, making your fries even healthier.
Best burgers to serve with air fryer French fries
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Crispy Air Fryer French Fries with Vinegar and Rosemary
Equipment
- Air Fryer or oven
Ingredients
- 3 large potatoes (peeled and cut into french fries)
- 1 cup white vinegar
- cold water
- 1-2 tbsp avocado oil
- 2 teaspoon white vinegar
- 2 teaspoon ground rosemary
- 2 teaspoon kosher salt
Instructions
- In a bowl, place 3 large potatoes, peeled and cut into French fries and cover them with cold water. Add 1 cup white vinegar and soak for 30 minutes to 1 hour.
- Preheat your air fryer to 400 degrees Fahrenheit.
- After soaking, drain the fries and pat them dry with a paper towel. Toss them with 1-2 tbsp avocado oil.
- In batches, air fry the French fries for 30 minutes, flipping halfway through and ensuring they do not touch for the best results.
- Once cooked, toss the fries with 2 teaspoon white vinegar, 2 teaspoon ground rosemary, and 2 teaspoon kosher salt for a burst of flavor.
- To complete the dish, serve your crispy air fryer French fries with garlic aioli.