Quick and Crispy Air Fryer Sweet Potato Wedges
Crispy air fryer sweet potato wedges with smoky seasoning—a delicious and healthy side that’s perfect for any meal! You won’t be dissapointed.
Who doesn’t love a good French fry? I don’t think I know a single person who would turn one down! Even my kids snack on them after school. They’re on every restaurant menu for a reason. But if you’re like me, reaching for the sweet potato version feels like a smarter choice. I mean, who doesn’t want a boost of Vitamin A? Sweet potatoes pack a serious punch in that department, offering one of the highest concentrations you’ll find in any food. This is my favorite way to make Air Fryer Sweet Potato Wedges.
This recipe takes the humble sweet potato—if you can call a veggie that outshines the regular potato humble—and turns it into a delicious, zesty side dish. Pair it with my go-to sweet potato fry dip, and you’ve got yourself an upgraded version of French fries that you can actually feel good about!
Here’s the seasoning blend:
When it comes to seasoning sweet potatoes, a blend of paprika, garlic powder, onion powder, cayenne powder, salt, and pepper is simply unbeatable. This combination doesn’t just add flavor—it enhances the natural sweetness of the potatoes while giving them a delightful kick.
- Paprika: This spice brings a mild sweetness and vibrant color to your sweet potato wedges. Whether you choose sweet or smoked paprika, it adds depth and a subtle earthiness that perfectly complements the natural sweetness of the potatoes.
- Garlic Powder: Adding garlic powder gives your wedges a savory punch. It’s a fantastic way to infuse flavor without the hassle of chopping fresh garlic. The aroma alone will make your kitchen smell divine!
- Onion Powder: This one adds a sweet, slightly tangy flavor that works beautifully with the garlic. Together, they create a balanced flavor profile that elevates the sweet potatoes from ordinary to extraordinary.
- Cayenne Powder: If you love a little heat, cayenne is your best friend! Just a pinch can take your sweet potato wedges from sweet to spicy, providing that perfect contrast to their natural flavor.
- Salt and Pepper: These two staples are essential for any seasoning blend. Salt enhances all the other flavors, while pepper adds a bit of warmth and complexity.
To make the best sweet potato wedges, simply toss your cut sweet potatoes in olive oil and generously sprinkle your seasoning blend over them. It really doesn’t get any easier! Make sure to coat them evenly to ensure that every bite is packed with flavor.
Recipe Substitutions And Notes
- Feeling adventurous? Try swapping cayenne for chipotle and add a smoky twist to your dish! The chipotle will give you a more complex, earthy flavor with a touch of sweetness.
- You will want to serve these with my go to recipe for sweet potato fry dip.
Step by Step Process for Air Frying Sweet Potato Wedges
Here’s how to make perfectly seasoned air fryer sweet potato wedges—a crispy, golden, and healthy side dish that’s bursting with smoky flavor:
- Prep the Sweet Potatoes: Start by peeling the sweet potatoes (if you’d like) and slicing them into even wedges. Keeping the thickness uniform is key for that perfect, crispy texture. Thicker wedges will need a bit more time in the air fryer, while thinner slices get extra crispy faster, so choose your thickness based on how you like them.
- Seasoning the Wedges: Toss the wedges in a large bowl with a drizzle of olive oil to coat them well. In a small bowl, mix together smoked paprika, garlic powder, onion powder, salt, black pepper, and a dash of cayenne if you’re in the mood for a little kick. This smoky, savory blend of spices adds so much flavor to the natural sweetness of the potatoes. Sprinkle it over the wedges and toss until they’re coated in that vibrant seasoning.
- Cooking in the Air Fryer: Preheat your air fryer to 400°F for that ideal golden crispiness. Lay the seasoned wedges in a single layer in the basket—overcrowding can make them less crispy, so work in batches if needed. Cook them for 15-20 minutes, shaking the basket halfway through to help them cook evenly. Depending on thickness, you may need slightly more or less time to get that perfect balance of crispy outside and soft inside.
- Serving: When the wedges are golden, crispy, and slightly tender inside, pull them from the air fryer and let them cool just a bit. Serve them warm alongside fish, chicken, or your favorite main dish, and watch them disappear!
These air fryer sweet potato wedges bring together a smoky, savory, and slightly spicy flavor that makes for an irresistible upgrade to classic French fries—perfect for a healthier side dish that doesn’t sacrifice flavor!
Georgie’s Tips
Frequently Asked Questions
More Fries and Potato Dishes
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Quick and Crispy Air Fryer Sweet Potato Wedges
Ingredients
- 2 large sweet potatoes (cut into wedges)
- 2 tbsp extra-virgin olive oil
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt (adjust to taste)
- freshly ground black pepper (to taste)
- ½ teaspoon cayenne powder (optional for spice)
Instructions
- Peel (if desired) and cut the sweet potatoes into wedges, aiming for uniform thickness for even cooking.
- In a large bowl, combine the sweet potato wedges with 2 tbsp extra-virgin olive oil. Toss to coat them evenly.
- In a small bowl, mix together 1 teaspoon smoked paprika, ½ teaspoon garlic powder, ½ teaspoon onion powder, ½ teaspoon salt, freshly ground black pepper and ½ teaspoon cayenne powder (if using).
- Sprinkle the seasoning mixture over the sweet potato wedges and toss to ensure each wedge is evenly coated.
- Preheat your air fryer to 400°F (200°C).
- Place the seasoned sweet potato wedges in a single layer in the air fryer basket. You may need to do this in batches depending on the size of your air fryer. Air fry for 15-20 minutes, shaking the basket halfway through to ensure even cooking. The wedges should be crispy on the outside and tender on the inside.
- Once done, remove the sweet potato wedges from the air fryer and let them cool for a minute. Serve warm as a delicious side to your fish!
Notes
- High Heat: Bake your seasoned sweet potato wedges at a high temperature (around 400°F) for crispy edges and tender insides.
- Space Them Out: Don’t overcrowd the baking sheet! Give them room to breathe so they get that perfect golden brown color and nice crispiness.
- Flip Halfway: For even cooking, flip your wedges halfway through the baking time.