Flatbread Pizza Dough
Easy flatbread pizza dough recipe. Make up to 3 days in advance and make a quick, delicious and healthy weeknight dinner.
Hey there! If you’re on the lookout for a simple and tasty flatbread dough recipe, you’ve hit the jackpot! Whether you want to whip up some pizza, sandwiches, or a delicious side to your favorite dish, this flatbread dough is super versatile and a total crowd-pleaser. Plus, it’s super easy to make with just a handful of ingredients you probably already have in your kitchen. Let’s get started!
Ingredients You’ll Need
- Active dry or instant yeast
- Sugar
- Warm water
- All-purpose flour or bread flour
- Olive oil
- Salt
Instructions: Let’s Get Baking!
- Mix the Yeast and Water: In the bowl of a stand mixer (or a large bowl if you’re going old-school), mix together the yeast, sugar, and warm water. Let it sit until it’s frothy and bubbly. This usually takes about 5-10 minutes, and it’s the yeast’s way of saying, “I’m ready to party!”
- Add the Dry Ingredients: Next, add in the flour, olive oil, and then sprinkle the salt on top.
- Knead the Dough: Using the dough hook of your stand mixer or a wooden spoon, combine all the ingredients until they come together. Knead the dough for about 5-10 minutes until it’s smooth and elastic. You’ll know it’s ready when you can press a finger into it, and the indentation springs back.
- Proof the Dough: Roll the dough into a ball, place it back in the bowl, and cover it with plastic wrap or a clean kitchen towel. Let it proof in a warm, dry place until it doubles in size. This usually takes about 1 hour.
- Shape Your Flatbreads: Once your dough has risen, punch it down gently and split it into three equal sections. Roll each section out into your desired flatbread shape.
- Prepare for Baking: Brush the crust with a little olive oil and poke it all over with a fork to prevent it from puffing up too much during baking.
- Preheat the Oven: Get your oven nice and hot at 425℉. Place your flatbread on a cookie sheet, pizza pan, or pizza stone.
- Bake and Enjoy: Bake for about 10-15 minutes or until the cheese is melted and the crust is a beautiful golden brown. Once done, slice it up, serve, and watch it disappear!
Tips for Perfect Flatbread Dough
- Experiment with Flavors: Try adding herbs or garlic powder to the dough for extra flavor.
- Use Toppings You Love: This dough works beautifully for pizza, so top it with your favorite sauce, cheese, and toppings.
- Make Ahead: You can make the dough in advance and store it in the fridge for up to 24 hours before using. Just bring it back to room temperature before rolling it out.
Why You’ll Love This Recipe
This flatbread dough is not only simple but also incredibly versatile. You can use it for pizzas, wraps, or even serve it alongside soups and stews. Plus, it’s a great way to get creative in the kitchen! So, what are you waiting for? Grab your ingredients and get baking!
Enjoy your homemade flatbread and feel free to share your delicious creations! Happy cooking!
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Flatbread Pizza Dough
Ingredients
- 1 tsp active dry yeast
- 1 tsp sugar
- ¾ cup warm water
- 2 cups all-purpose flour
- 1 tbsp extra-virgin olive oil
- 1 tsp salt
Instructions
- In the bowl of a stand mixer or a large bowl, mix 1 tsp active dry yeast, 1 tsp sugar, and 3/4 cup warm water. Allow the mixture to sit until it becomes frothy and bubbly.
- Add 2 cups all-purpose flour, 1 tbsp extra-virgin olive oil, and 1 tsp salt on top of the yeast mixture.
- Using the dough hook or a wooden spoon, combine the ingredients until well mixed. Knead the dough for about 5-10 minutes. You’ll know it’s done the dough will spring back after being pressed.
- Roll the dough into a ball, place it back in the bowl, and cover with plastic wrap or a clean kitchen towel. Allow the dough to proof in a warm, dry place until it has doubled in size.
- Once the dough has risen, split it into three sections. Roll each section out into a flatbread shape.
- Brush the crust with olive oil and poke it all over with a fork. Add your desired toppings.
- Preheat your oven to 425°F (220°C). Place the flatbread pizza in the oven on a cookie sheet, pizza pan, or pizza stone.
- Bake for 10-15 minutes, or until the cheese is melted and the crust is a golden brown.
- Slice and serve your delicious flatbread!