Floating Salad
Our favorite summer side: Floating Salad with Cucumber, Tomato, and Red Onions, topped with an herby apple cider vinegar dressing.
Post Quick Links
Dear Summer, Thanks for Bringing Floating Salad into Our Lives!
Ready to cool off with the most refreshing summer dish ever? Say hello to Floating Salad! This colorful mix of crisp cucumbers, juicy tomatoes, and zesty red onions is swimming in a tangy apple cider vinegar dressing that’s packed with bold flavor. It’s light, fresh, and exactly what you need when the sun’s blazing.
We whip up this Floating Salad every week in the summer, and trust me—it’s always a hit. Whether you’re craving a quick, healthy lunch, need a vibrant side dish, or want to bring something fresh to your next barbecue, this salad’s got you covered. Let’s dive in and make your new summer favorite!
What is in floating salad?
- Cucumbers, thinly sliced for a cool crunch
- Tomatoes, chopped for a juicy burst of flavor
- Red onions, thinly sliced for a crisp bite
- Fresh herbs, like parsley, dill, or basil, for a garden-fresh touch
- Apple cider vinegar dressing, made with olive oil, salt, pepper, and sometimes honey or mustard for a hint of sweetness
We call it Floating Salad because the veggies “float” in a tangy dressing, packing every bite with flavor. The mix of cucumbers, tomatoes, and red onions delivers a vitamin-rich, antioxidant-loaded meal that’s as nourishing as it is delicious. It’s the perfect dish for summer picnics, family cookouts, and potlucks, pairing beautifully with grilled chicken, steak, or seafood. Plus, it’s quick, easy, and perfect for those busy summer days when you need a healthy, hassle-free option.
More Summer Salads
Looking for some other salad ideas for your next barbeque, look no further than these hits!
- Street Corn Salad — Get ready for the ultimate summer vibes with this Street Corn Salad! Charred corn, sweet tomatoes, zesty lime, and a smoky hint of chili come together for a flavor-packed dish. Every bite has the perfect mix of fresh, crisp, and tangy goodness. It’s a great side dish or could easily stand alone as a light meal.
- Greek Chickpea Salad — Back when I was running a lot (before my knee gave out), this salad was my go-to for an energy boost. Loaded with fresh veggies, protein-packed chickpeas, and tangy feta cheese, it’s a nutritional powerhouse. With 18g of protein, 49g of carbs, and 11g of fat, this small salad really packs a punch! Chickpeas and feta do the heavy lifting here, giving you all the fuel you need.
- Avocado Salad — Sometimes, all you need are a few simple ingredients to make something amazing. This avocado salad is just diced avocados, fresh tomatoes, and a lime-based sauce that comes together like a tropical salsa dream. Super fresh, light, and ridiculously easy to throw together!
- Loaded Broccoli Salad — Meet your new favorite salad! This Loaded Broccoli Salad brings fresh broccoli, crisp apples, juicy pears, and sweet pomegranate seeds into a crunchy, flavorful mix. Top it off with savory cheddar cheese, sunflower seeds, and crispy bacon, all drizzled with a tangy homemade dressing. It’s the perfect combo of textures and tastes, making healthy eating seriously fun and delicious.
🌟 Love this recipe? Spread the love by leaving a star review or dropping a comment below! I’d really love to hear what you think. If this recipe hit the spot for you, you’d be helping me out big time by sharing it on Pinterest or Facebook! 💬✨
Some of the links on this site are affiliate links, meaning I may earn a commission if you make a purchase through them (It won’t cost you extra, promise). This helps support my work and allows me to continue creating content—thank you for your support! Rest assured, I only recommend products I personally use and love.
Floating Salad
Ingredients
- 1 Large Tomato (chopped)
- 1 English Cucumber (chopped)
- 1 Medium Red Onion (sliced thin)
- 1 cup Apple Cider Vinegar
- ½ cup extra-virgin olive oil
- 2 teaspoon Dried Parsley
- 1 teaspoon Dried Basil
- 1 teaspoon Dried Oregano
- ½ teaspoon Dried Thyme
- ¼ teaspoon Salt
- â…› teaspoon Pepper
Instructions
- Slice the 1 Large Tomato, 1 English Cucumber and 1 Medium Red Onion, into bite sized slices or cubes. Place into a medium size bowl.
- In a small bowl, whisk together 1 cup Apple Cider Vinegar, ½ cup extra-virgin olive oil, 1 teaspoon Dried Basil, 1 teaspoon Dried Oregano, ½ teaspoon Dried Thyme, 2 teaspoon Dried Parsley, ¼ teaspoon Salt and ⅛ teaspoon Pepper.
- Pour dressing over the tomato, cucumber and onion mix. Give it a quick toss, cover and place in the refrigerator for at least an hour before serving. Every once in a while, give it a quick toss to redistribute the dressing. This marinade time is crucial for full depth of flavor. Consume within 3-4 days.
This was absolutely amazing!!!
One of our Summer faves.