Get ready to experience a game-changer in breakfast with this epic Fruit Waffle Medley! Picture crispy waffles piled high with an array of fresh fruit, a dollop of maple whipped cream that will make you weak in the knees, and a sinful cinnamon vanilla butter that melts into every nook and cranny of those waffles. It’s the breakfast of champions—if champions needed a delicious excuse to indulge in dessert first thing in the morning!

What You Need:

• Waffles
• Fruit, such as strawberries, blueberries, kiwi, bananas and mango.
• Maple Whipped Cream
• Cinnamon Vanilla Butter
• Warm Maple Syrup

Step by Step Process for Making Fruit Waffle Medley

• Prepare Your Fruit: Prepare all your fruit and toppings ahead of time, so you can focus on making the waffles. Alternatively, you can prep the toppings while your batter rests. I know resting batter is a topic of debate, but I find it helps enhance the waffles’ texture.
• Mix Ingredients: In separate bowls, mix the dry ingredients and wet ingredients. Then, combine the wet ingredients into the dry and stir just until incorporated.
• Preheat Waffle Iron: Ensure your waffle iron is super hot. Mine has an indicator light that signals when it’s ready and when the waffle is done—this feature is incredibly helpful.
• Add Waffle Batter: Pour enough waffle batter into the waffle iron to fill all the holes. The baking powder will cause the waffles to fluff up and fill the top. Avoid adding too much batter, as it may leak out the sides, but don’t skimp on it either, or you won’t get full waffles.
• Check for Doneness: When the waffle stops steaming, it’s ready to be removed. Use a fork or tongs to transfer it to a plate and keep it warm while you prepare the remaining waffles.
• Serve and Enjoy: Serve the waffles with your prepared toppings, allowing everyone to build their own version of a delicious waffle masterpiece.

Make It a Breakfast Medley!

Serve honey vanilla yogurt topped with a variety of fresh fruits, along with cinnamon vanilla oatmeal, finished with an extra layer of fruit.

Frequently Asked Questions

Fruit Waffle Medley

Experience breakfast bliss with our Fruit Waffle Medley! Crisp waffles topped with fresh fruit, maple whipped cream, and melted cinnamon vanilla butter.

5 from 2 votes

Share on Facebook Pin Recipe

Prep Time 23 minutes mins

Cook Time 20 minutes mins

Resting Time 30 minutes mins

Total Time 1 hour hr 13 minutes mins

Course Breakfast

Cuisine American

Servings 6 servings

Calories 362 kcal

Ingredients

  

1x2x3x

• 1 cup All-Purpose Flour
• 1 cup Whole Wheat Flour
• 2 tbsp Light Brown Sugar
• 1 tbsp Baking Powder
• ½ teaspoon Salt
• 2 Large Eggs
• 1¾ cup Buttermilk (or regular milk)
• ⅓ cup Melted Butter ( )
• ¼ cup Honey
• 1 teaspoon Vanilla Extract

Fruit Toppings

• 1 cup Strawberries (hulled and sliced)
• 1 cup Blueberries
• 1 cup Kiwi (peeled and sliced)
• 1 cup Bananas (sliced)
• pure maple syrup ( or honey, optional, for drizzling)

Maple Whipped Cream

• 1 cup Heavy Whipping Cream
• 2 tbsp pure maple syrup (or honey)
• 1 teaspoon Vanilla Extract

Cinnamon Vanilla Butter

• ½ cup Softened Butter
• ½ teaspoon vanilla extract
• 1-2 tbsp Honey
• 1½ teaspoon Cinnamon

Instructions

 

• Preheat your waffle iron according to the manufacturer’s instructions.
• In a large bowl, whisk together 1 cup All-Purpose Flour, 1 cup Whole Wheat Flour2 tbsp Light Brown Sugar, 1 tbsp Baking Powder and ½ teaspoon Salt.
• In another bowl, beat 2 Large Eggs and then whisk in 1¾ cup Buttermilk, ⅓ cup Melted Butter, ¼ cup Honey and 1 teaspoon Vanilla Extract.
• Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay. Let the batter rest for 20-30 minutes.
• While the waffles are resting, prepare your fruits by slicing and dicing 1 cup Strawberries1 cup Blueberries, 1 cup Kiwi 1 cup Bananas. Arrange the fruit on a platter or in bowls for easy serving.
• Lightly grease the waffle iron with cooking spray or a little butter.
• Pour a portion of the batter onto the preheated waffle iron and cook according to the manufacturer’s instructions, until golden brown and crispy. Repeat with the remaining batter.
• Make Maple Whipped Cream: In a chilled mixing bowl, beat 1 cup Heavy Whipping Cream with an electric mixer until it begins to thicken. Add 2 tbsp pure maple syrup and 1 teaspoon Vanilla Extract. Continue to beat until soft peaks form. Be careful not to over whip.
• Make Cinnamon Vanilla Butter: In a small bowl combine ½ cup Softened Butter, ½ teaspoon vanilla extract, 1-2 tbsp Honey and 1½ teaspoon Cinnamon.
• Serve the warm waffles with sliced fruit, Cinnamon Vanilla Butter, Maple Whipped Cream and Warm pure maple syrup. Serve alongside honey vanilla yogurt.

Notes

NOTE: Calories do not include the toppings beyond the fruit.

Nutrition

Calories: 362kcal

best waffle recipe, homemade waffle mix, waffle and waffle, waffle batter recipe, waffle recipe, waffle recipe easy, waffle recipe recipe, waffles waffle

Tried this recipe?Tag @god_given_ingredients on Instagram so we can admire your chef’s kiss!