So, I’ve gotta tell you about this Sourdough Breakfast Sandwich I’ve been whipping up. Seriously, it’s a total game-changer for morning meals! Imagine crispy bacon, perfectly cooked over-medium eggs, fresh lettuce, zesty onion, and juicy tomato all piled together. It’s the kind of sandwich that blurs the line between breakfast and dinner, and you won’t want to stop at just one!

And here’s the kicker: you can elevate it even more with creamy avocado slices and smoky cheddar cheese. It’s like a flavor explosion in your mouth! While any biscuit works in a pinch, I really recommend using sourdough biscuits. They take this dish from great to absolutely heavenly.

Let’s Chat Toppings

Now, let’s get into the toppings I love to use:

• Over-Medium Egg: I like my yolks just a bit runny but not dripping all over the place. Over-medium is perfect for that creamy goodness without the mess.
• Crispy Bacon: You know I can’t resist bacon! I cook mine on my Recteq Pellet Smoker at 425°F for about 25 minutes. Seriously, start checking around 20 minutes—you want that perfect crispy texture!
• Red Onion: I’m all about the mild flavor of red onion—it’s a must! But honestly, use whatever onion makes you happy.
• Tomatoes: I wish it were summer because a juicy slicing tomato would be divine! But for now, I’m making do with some decent romas I found at the store. They still add a nice fresh burst!
• Lettuce: I just grabbed a mix from my little lettuce patch. If you happen to have bean sprouts, toss those in too! They add a nice crunch.
• Avocado: Okay, I didn’t have any when I made these sandwiches, but trust me, avocado takes them to the next level. It’s creamy and delicious!
• Cheddar Cheese: Use whatever cheese you have handy, but I’ve been loving smoked cheddar lately. Just slice it thin since these sandwiches don’t get hot enough to melt it. If you really want melted cheese, microwave the bacon on a plate, throw some cheese on top, and heat it for about 45 seconds to a minute before adding it to your sandwich.

How to Assemble Your Breakfast Sandwich

When it comes to putting this beauty together, there are no hard rules—just layer it how you like! I usually start with the egg, then pile on the crispy bacon, red onion, cheddar cheese, tomatoes, and finish with the fresh lettuce. Just a heads-up: if you’re using runny eggs, put the lettuce at the bottom to keep your biscuit from getting soggy.

Why Sourdough Biscuits Rock

Now, let’s talk biscuits! These sandwiches are so much better with sourdough biscuits. If you have an active sourdough starter, you can whip them up in less than 30 minutes. Buttermilk Sourdough Biscuits have this amazing soft, fluffy interior and a crunchy exterior that makes them the perfect base for your breakfast creations.

So, if you’re looking to elevate your breakfast game, you’ve got to try this Sourdough Breakfast Sandwich. It’s not just a meal; it’s a delicious experience that combines all your favorite flavors in one fantastic bite!

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