From Potato Patch to Puppy Chow: The Chaos of My Day Off
What started as a simple day off turned into garden chaos and beef tallow taters—all while nursing a sick pup back to health.
Discover how I transitioned my family to using only God-given ingredients. From homegrown to homemade, I share simple, faith-centered tips for healthy living!
What started as a simple day off turned into garden chaos and beef tallow taters—all while nursing a sick pup back to health.
If there’s one thing I love, it’s a kitchen gadget that actually makes life easier—not just takes up counter space. These are the appliances I use daily
I needed a list to keep all of the herbs straight when I make up these dishes. Here’s a list of commonly used cooking herbs
As the days get shorter, make your home feel cozy by simmering cinnamon sticks, lemons, cloves, and vanilla. It’s a simple way to lift your spirits!
Make regular and Greek yogurt with quality milk! This article covers the right gear, ingredient sourcing, common mistakes, and my step-by-step process.
Coconut aminos and soy sauce might seem pretty similar, but they’ve got some key differences.
Discover the joys of harvesting fresh celery from your garden. Learn how to pick ripe stalks and store them long term for optimal freshness and flavor.
By following a few essential steps for water bath canning, you can lock in the peak flavors of your favorite high acid produce and enjoy them year-round.
Pressure canning preserves low-acid foods, eliminating bacterial contamination risk. It targets Clostridium botulinum, thriving in low-acid conditions.
Achieving a perfectly smoked steak involves the reverse sear technique—smoky flavor, juicy interior, and a flawless sear.
Spatchcocking transforms smoking chicken. Elevate your game with this guide, impressing guests with a perfectly smoked and juicy spatchcocked chicken.
Consider this blog a record of my culinary journey to find the perfect brownies recipe, complete with the lessons learned from my missteps along the way.