Jalapeno Popper Hamburger
My Jalapeno Popper Hamburger is perfectly seasoned and grilled to juicy perfection, topped with a cream cheese blend, crispy bacon, and tasty toppings.
Jalapeño Popper Hamburger – the ultimate burger experience! My burger patties are perfectly seasoned with a unique blend of herbs and spices, then grilled to juicy perfection. I slather homemade buns with a creamy mixture of cream cheese, Greek yogurt, lime juice, and garlic, creating a zesty, flavorful base. The patties are topped with crispy bacon, fresh jalapeños, and an array of other delicious toppings, making this the burger of your dreams.
My Unique Hamburger Seasoning Blend
- Kosher Salt
- Onion Powder
- Garlic Powder
- Fennel Seed
- Black Pepper
- Marjoram
- Thyme
- Rosemary
- Mint
- Sage
- Oregano
- Basil
This combination of herbs and spices adds depth to the beef, making each bite extra flavorful. Season generously, but don’t overdo it—you want to enhance the meat’s natural flavor without overpowering it.
What’s In The Smooth Textured Sauce:
- Olive Oil (or Similar Healthy Fat)
- Fresh Jalapeños
- Tangy Cream Cheese
- Creamy Greek Yogurt
- Zesty Lime Juice
- Garlic Powder Seasoning
My Favorite Flavor-Packed Toppings For Burgers:
- Crispy Bacon Strips
- Ripe, Juicy Tomatoes
- Sliced Red Onion
- Crisp Romaine Lettuce
- Tangy Pickled Red Onions
How to Grill the Perfect Hamburger
Grilling the perfect Jalapeño Popper Hamburger is all about technique and choosing the right ingredients. Follow these tips to create mouthwatering burgers every time:
- Choose the Right Ground Beef: Opt for ground beef with around 20% fat content to ensure the patties remain juicy while cooking. 80/20 ground beef is ideal for this.
- Season the Meat Well: Add the seasoning blend to your ground beef. Be gentle when mixing to avoid overworking the meat, which can lead to tough burgers.
- Form the Patties: Shape the patties slightly larger than your buns, as they will shrink when cooking. Press a small indent in the center of each patty to prevent puffing.
- Preheat the Grill: Get your grill heated to 400-450°F. A hot grill is crucial for getting a nice sear on the outside of the burger while keeping the inside juicy.
- Grill Time: Place the patties on the grill and cook for about 4-5 minutes per side for medium doneness. Use a meat thermometer to check the internal temperature to your liking (see doneness chart below).
- Don’t Press the Patties: Avoid pressing down on the patties with a spatula. This squeezes out the flavorful juices and will make your burger dry.
- Melt the Cheese: For a jalapeño popper twist, top each burger with cheddar or Monterey Jack cheese during the last minute of cooking. Close the lid to melt it perfectly.
- Rest the Burgers: After grilling, let the patties rest for a few minutes to allow the juices to redistribute. This keeps the burgers tender and juicy.
- Toast the Buns: Toast your brioche buns or homemade burger buns on the grill for about a minute until they’re golden brown.
- Assemble Your Jalapeño Popper Hamburger: Spread the cream cheese mixture on the toasted buns, add the juicy patty, crispy bacon, sliced fresh jalapeños, lettuce, and any other toppings you love.
Doneness Guide for Hamburgers:
Here’s a quick reference for internal temperatures, using a meat thermometer for perfect doneness:
- Rare: 120-125°F (49-52°C)
- Medium Rare: 130-135°F (54-57°C)
- Medium: 140-145°F (60-63°C)
- Well Done: 160°F (71°C) and above
For a Jalapeño Popper Hamburger experience, go for medium or medium-rare for a juicy, flavorful burger.
Like Hamburgers? Try these recipes!
- Hamburger With Roasted Garlic
- Loaded Greek Chicken Burgers
- Soft, Chewy Pretzel Buns
- Soft, Delicious Hamburger Bun
- Zuchinni Corn Chicken Burgers
🌟 Love this recipe? Spread the love by leaving a star review or dropping a comment below! I’d really love to hear what you think. If this recipe hit the spot for you, you’d be helping me out big time by sharing it on Pinterest or Facebook! 💬✨
Some of the links on this site are affiliate links, meaning I may earn a commission if you make a purchase through them (It won’t cost you extra, promise). This helps support my work and allows me to continue creating content—thank you for your support! Rest assured, I only recommend products I personally use and love.
Jalapeño Popper Hamburgers
Ingredients
- 2 pounds Ground Beef
- 1 tsp Kosher Salt
- 1 tsp Onion Powder
- 1 tsp Garlic Powder
- 1 tsp Fennel Seed
- ½ tsp Black Pepper
- ½ tsp Marjoram
- ½ tsp Thyme
- ½ tsp Rosemary
- ½ tsp Mint
- ½ tsp Sage
- ½ tsp Oregano
- ½ tsp Basil
Cream Cheese Topping
- ½ tsp extra-virgin olive oil
- 2 Diced Jalapeños
- 2 oz Cream Cheese
- ½ cup Greek Yogurt
- 2 tbsp Lime Juice
- 1 tsp Garlic Powder
Additional Toppings (optional)
- 8 Slices Bacon (cooked crisp)
- 1 Tomato (sliced)
- ½ Red Onion (sliced)
- 4 Romaine Lettuce leaves
- Pickled Red Onions
Instructions
- Add ½ tsp extra-virgin olive oil to a skillet and heat over medium heat. Add 2 Diced Jalapeños and cook until softened, about 3 minutes.
- In a small bowl, add 2 oz Cream Cheese, ½ cup Greek Yogurt, 2 Diced Jalapeños, 2 tbsp Lime Juice and 1 tsp Garlic Powder. Beat with a hand-held mixer until well combined. Cover and leave at room temperature.
- Clean the grill grates and preheat it to medium-high heat (around 375-400°F).
- Combine 1 tsp Kosher Salt, 1 tsp Onion Powder, 1 tsp Garlic Powder, 1 tsp Fennel Seed, ½ tsp Black Pepper, ½ tsp Marjoram, ½ tsp Thyme, ½ tsp Rosemary, ½ tsp Mint, ½ tsp Sage, ½ tsp Oregano, and ½ tsp Basil.
- Incorporate the seasoning mix into 2 pounds Ground Beef. Form ground beef into patties about ¾ inch thick. Press a small indent in the center of each patty with your thumb to prevent puffing up.
- Place the patties on the grill. Cook for about 4-5 minutes per side for medium doneness. Don't press down on the patties to keep them juicy.
- During the last couple of minutes, place the burger buns on the grill to toast lightly.
- Use a meat thermometer to check the internal temperature of the burgers. It should read 160°F for well-done burgers.
- Remove the patties from the grill and let them rest for a few minutes to reabsorb their juices.
- Slather some of the cream cheese mixture on the bun, then add the patties. Pile on your favorite optional toppings and serve.