Jerk Seasoning

A great classic jerk seasoning mix. Try it on grilled chicken, chicken wings, fish, baked potatoes, roasted potatoes and other veggies.

Jerk seasoning stands out with a bold, complex flavor that melds spicy heat, earthy sweetness, and savory notes. With hot peppers, allspice, thyme, garlic, and a touch of cinnamon, this Caribbean seasoning blend creates a unique, aromatic taste. It’s the perfect mix of sweet, smoky, and spicy, adding a robust kick to any dish, whether it’s chicken, pork, or vegetables. The blend delivers heat, with a touch of warmth from cinnamon and nutmeg, making it a staple in authentic Jamaican cuisine.

Caribbean Jerk Chicken and Rice Seasoning in a Bowl
Caribbean Jerk Chicken and Rice Seasoning

Recipe for Jerk Seasoning Blend

  • Onion powder
  • Garlic powder
  • Cayenne pepper
  • Smoked paprika (or regular paprika)
  • Ground allspice
  • Salt
  • Ground black pepper
  • Red pepper flakes
  • Ground cumin
  • Ground nutmeg
  • Ground cinnamon
  • Brown sugar
  • Dried thyme
  • Dried parsley

Using Jerk Seasoning

Using jerk seasoning is a fantastic way to elevate your dishes with a burst of flavor! Rub it generously on chicken, pork, or shrimp before grilling or roasting for that smoky, spicy kick. You can also mix it into marinades or sauces for a zesty twist that complements stir-fries, tacos, or even roasted veggies. Want to take your grilled corn to the next level? Sprinkle some jerk seasoning on it right before serving for a pop of flavor! Plus, don’t forget about making a vibrant jerk sauce by combining the seasoning with yogurt or sour cream—it’s perfect as a dip or drizzle over salads and wraps. The versatility of this seasoning means you can get creative and experiment, bringing a touch of the Caribbean to your table anytime!

How long will this seasoning store?

Homemade jerk seasoning can typically be stored in an airtight container in a cool, dry place for up to 6 months. To maintain its flavor potency, keep it away from heat, light, and moisture. This will preserve the spicy aromas and flavor depth.

You can even store it in the fridge, though it may clump slightly due to moisture. If the seasoning changes color or develops an odd aroma, it’s best to make a fresh batch. Proper storage ensures your jerk seasoning stays ready for whenever you’re craving those Caribbean flavors.

Caribbean Jerk Chicken and Rice in a Skillet
Caribbean Jerk Chicken and Rice

Jerk Chicken Recipes

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Caribbean Jerk Chicken and Rice Seasoning in a Bowl

Jerk Seasoning

A great classic jerk seasoning mix. Try it on grilled chicken, chicken wings, fish, baked potatoes, roasted potatoes and other veggies.
5 from 1 vote
Prep Time 3 minutes
Total Time 3 minutes
Course Seasoning
Cuisine Jamaican
Servings 8 tablespoons
Calories 50 kcal

Equipment

Ingredients
  

  • 1 tbsp onion powder
  • 1 tbsp garlic powder
  • 2 teaspoon cayenne pepper
  • 2 teaspoon smoked paprika ((regular paprika is fine))
  • 1 teaspoon allspice (ground)
  • 2 teaspoon salt
  • 1 teaspoon black pepper (ground)
  • ½ teaspoon red pepper flakes
  • ½ teaspoon cumin (ground)
  • ½ teaspoon nutmeg (ground)
  • ½ teaspoon cinnamon (ground)
  • 1 tbsp Light Brown Sugar
  • 1 teaspoon thyme (dried)
  • 1 tbsp parsley (dried)

Instructions
 

  • Mix the ingredients together in a small bowl. Store in an airtight container.
Nutrition
Calories: 50kcal
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5 from 1 vote (1 rating without comment)

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