Loaded Balsamic and Olive Oil Bread Dip
Balsamic and olive oil bread dipping oil is the best appetizer. I upgraded the usual combo with olives, Parmesan, sun-dried tomatoes, and fresh herbs. Try it!
The Best Loaded Balsamic and Olive Oil Bread Dip
Balsamic and olive oil bread dipping oil is undeniably the ultimate appetizer for an authentic Italian meal. Instead of the typical olive oil and balsamic vinegar duo, I elevated the typical bread dipping oil. I crafted a delicious medley featuring a variety of olives, Parmesan cheese, sun-dried tomatoes, and fresh herbs to create a flavor explosion in every bite. I affectionately call it “loaded,” but even that doesn’t do it justice. Serve this delightful dipping oil at your next gathering or dinner party, and your guests will be raving about it!
Here’s why I love this dish!
- It’s not your average balsamic and olive oil bread dip.
- Every bite is a flavor celebration.
- It is the perfect easy appetizer for your next dinner party.
- So many dipping options.
Speaking of dinner parties, if you are looking for more easy appetizers, might I introduce you to my beef brisket cottage cheese dip. And if you are from the midwest, no party is complete without Healthy Buffalo Chicken Dip. Have a great time and let me know what you think of this Loaded Balsamic and Olive Oil Bread Dipping Oil in the comments.
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Loaded Balsamic and Olive Oil Bread Dip
Ingredients
- ½ cup extra-virgin olive oil
- 2 tbsp balsamic vinegar
- 3 tbsp sun-dried tomatoes
- 3 tbsp sliced green olives
- 2 garlic cloves (minced)
- 1 teaspoon paprika
- ½ teaspoon red pepper flakes
- ¼ cup parmesan
- 1 teaspoon fresh basil (chopped fine)
- 1 teaspoon fresh rosemary (chopped fine)
- 1 teaspoon fresh parsley (chopped fine)
- salt and pepper to taste
Instructions
- Add ½ cup extra-virgin olive oil to a plate. Add 2 tbsp balsamic vinegar.
- Top with 3 tbsp sun-dried tomatoes, 3 tbsp sliced green olives and 2 garlic cloves.
- Sprinkle 1 teaspoon paprika, ½ teaspoon red pepper flakes and ¼ cup parmesan.
- Top with 1 teaspoon fresh basil, 1 teaspoon fresh rosemary, 1 teaspoon fresh parsley and salt and pepper to taste.
Notes
Substitutions
- Goat Cheese: Spread a thin layer of goat cheese on the bread before dipping for a creamy twist.
- Olive Oil Mixture: Feel free to use a mixture of black and green olives for added complexity.
This is addictive!