My mom used to whip up a simple potato soup when I was a kid. Just milk, sliced potatoes, butter, salt, and pepper—so comforting and delicious! It’s a recipe I cherish and will make time and time again. But what if you’re craving something heartier? That’s where this Loaded Potato Soup comes in! Get ready to indulge in the rich and velvety goodness of this creamy potato soup, generously infused with a medley of aromatic herbs and fresh vegetables. To elevate the experience, it’s topped with the vibrant freshness of scallions and the satisfying crunch of croutons. It’s creamy, it’s cheesy, and it’s a crowd favorite that everyone will love!

What’s in Loaded Potato Soup?

• Pork Sausage: For a depth of flavor, I recommend using pork sausage. However, if you’re watching your diet, feel free to swap it for chicken or turkey sausage.
• Onions: Yellow onions bring a sweet yet robust flavor, while red onions offer a milder taste. Choose whichever fits your preference!
• Bacon: Brown the bacon first for that crispy goodness. I love to smoke it at 250°F for about 30 minutes. This method reduces fat while enhancing flavor!
• Garlic: Adds an irresistible aroma and depth to your soup.
• Carrots: For a touch of natural sweetness and color.
• Celery: Infuses a subtle crunch and freshness.
• Potatoes: The star of the show! Use your favorite variety for a creamy base.
• Chicken Broth: Provides a savory depth that complements the potatoes beautifully.
• Milk: Ensures a rich, creamy texture.
• Water: Helps balance the consistency.
• Thyme: I prefer fresh thyme for its robust flavor, but dried thyme works well too.
• Rosemary: Fresh rosemary adds a lovely herbal note, though dried will suffice in a pinch.
• Dill: Enhances the overall flavor profile.
• Salt and Pepper: To taste, of course!

Toppings: Don’t forget to finish it off with shredded cheddar cheese, chopped scallions, and crunchy croutons for that perfect finishing touch!

How to Make Loaded Potato Soup

Making this hearty Loaded Potato Soup is a breeze, and it’s packed with flavor! Here’s how to whip up this delicious dish step by step:

1. Cook the Sausage: In a large pot, add sausage (for a healthier option, use a tablespoon of avocado or olive oil if you’re using lower-fat sausage). Cook until the sausage is no longer pink but not yet browned. This step adds rich flavor to your soup!
2. Add the Bacon: Move the cooked sausage to the side of the pot and toss in bacon cut into small pieces. Cook until the bacon is crispy. This will give your soup that irresistible smoky flavor.
3. Sauté the Vegetables: Add onion (chopped), carrots (chopped), and celery (chopped). Sauté until the onion becomes translucent and the vegetables soften, about 5-7 minutes. Then, stir in minced garlic and cook until fragrant, about 1 minute.
4. Add Potatoes and Broth: Next, add potatoes (cubed), chicken broth (homemade is best), milk, and water. Sprinkle in thyme, rosemary, and dill for an aromatic boost. Bring the mixture to a boil, then reduce the heat to simmer for 20-25 minutes, or until the potatoes are fork-tender.
5. Season to Taste: Taste your soup and adjust the seasoning with salt and pepper as needed. You want it flavorful and satisfying!
6. Serve and Enjoy: Ladle the loaded potato soup into bowls and top with shredded cheddar cheese, freshly chopped scallions, and homemade croutons if you desire. This final touch adds that perfect crunch and flavor contrast!

🌟 Love this recipe? Spread the love by leaving a star review or dropping a comment below! I’d really love to hear what you think. If this recipe hit the spot for you, you’d be helping me out big time by sharing it on Pinterest or Facebook! 💬✨

Some of the links on this site are affiliate links, meaning I may earn a commission if you make a purchase through them (It won’t cost you extra, promise). This helps support my work and allows me to continue creating content—thank you for your support! Rest assured, I only recommend products I personally use and love.