Maple Cider Dressing
This maple cider dressing is a celebration of autumn flavors. Luscious maple undertones dance alongside the zesty essence of apple cider.
Hey there! If you’re looking to elevate your salads, I’ve got just the thing for you—this Maple Cider Dressing! It’s the perfect blend of sweet and tangy, making your greens sing with flavor. Plus, it’s super easy to whip up! Let’s dive right in!

The Sweet and Tangy Symphony
To start, gather your ingredients. You’ll need apple cider vinegar for that tangy kick, pure maple syrup for a touch of sweetness, and Dijon mustard to bring it all together. Then, we’ll add extra-virgin olive oil for that silky smooth texture and a hint of dried thyme for an herbal note. Just a sprinkle of salt and pepper to taste, and you’re all set!
Mixing It Up
- Whisk It: In a small bowl, whisk together ¼ cup apple cider vinegar, ¼ cup pure maple syrup, 1 tbsp Dijon mustard, and ¼ cup extra-virgin olive oil. Add ½ tsp dried thyme and season with salt and pepper to taste. Give it a good mix until it’s well combined.
- Store It Right: Pop your dressing in an airtight container and store it in the fridge. It’ll stay fresh for about five days—though I doubt it’ll last that long because you’ll want to drizzle it on everything!
Perfect Pairings
Now, let’s talk salads! This dressing works wonders with a variety of ingredients. My favorite is Butternut Squash Salad. For a classic autumn salad, toss together mixed greens, roasted butternut squash, sliced apples, and toasted pecans. The sweetness of the maple cider dressing pairs perfectly with the earthiness of the squash and the crunch of the nuts.
You can also try it with spinach, sliced strawberries, crumbled feta, and walnuts for a refreshing twist. The acidity from the dressing will complement the creaminess of the feta and the sweetness of the strawberries beautifully.
Why You’ll Love It
This Maple Cider Dressing isn’t just delicious; it’s also super versatile! Drizzle it over grilled chicken, use it as a marinade for veggies, or even toss it with some roasted Brussels sprouts. The options are endless!
So next time you’re prepping a salad, don’t forget this amazing dressing. It’s a simple way to boost flavor and make your meals pop! Enjoy every bite! 🥗✨
More Best Salad Dressings
- Greek Salad Dressing
- Anchovy-Free Caesar Dressing
- Blackberry Vinaigrette
- Lemon Sage Vinaigrette
- Red Raspberry Vinegar – Not technically a dressing but still amazing on salads!
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Maple Cider Dressing
Equipment
- Measuring Cups and Spoons
- Measuring Cups and Spoons
- Whisk
Ingredients
- ¼ cup Apple Cider Vinegar
- ¼ cup Pure Maple Syrup
- 1 tbsp Dijon Mustard
- ¼ cup Extra-virgin Olive Oil
- ½ teaspoon Dried Thyme
- Salt and Pepper to taste
Instructions
- Whisk all the ingredients in a small bowl.
- Store in an airtight container in the fridge. Use within 5 days.