Maple Cider Dressing

This maple cider dressing is a celebration of autumn flavors. Luscious maple undertones dance alongside the zesty essence of apple cider.

Hey there! If you’re looking to elevate your salads, I’ve got just the thing for you—this Maple Cider Dressing! It’s the perfect blend of sweet and tangy, making your greens sing with flavor. Plus, it’s super easy to whip up! Let’s dive right in!

Salad Dressing Ina Jar in Front of a Plate of Lettuce with a Carrot Beside It

The Sweet and Tangy Symphony

To start, gather your ingredients. You’ll need apple cider vinegar for that tangy kick, pure maple syrup for a touch of sweetness, and Dijon mustard to bring it all together. Then, we’ll add extra-virgin olive oil for that silky smooth texture and a hint of dried thyme for an herbal note. Just a sprinkle of salt and pepper to taste, and you’re all set!

Kale Salad in a White Bowl

Mixing It Up

  1. Whisk It: In a small bowl, whisk together ¼ cup apple cider vinegar, ¼ cup pure maple syrup, 1 tbsp Dijon mustard, and ¼ cup extra-virgin olive oil. Add ½ tsp dried thyme and season with salt and pepper to taste. Give it a good mix until it’s well combined.
  2. Store It Right: Pop your dressing in an airtight container and store it in the fridge. It’ll stay fresh for about five days—though I doubt it’ll last that long because you’ll want to drizzle it on everything!

Perfect Pairings

Now, let’s talk salads! This dressing works wonders with a variety of ingredients. My favorite is Butternut Squash Salad. For a classic autumn salad, toss together mixed greens, roasted butternut squash, sliced apples, and toasted pecans. The sweetness of the maple cider dressing pairs perfectly with the earthiness of the squash and the crunch of the nuts.

You can also try it with spinach, sliced strawberries, crumbled feta, and walnuts for a refreshing twist. The acidity from the dressing will complement the creaminess of the feta and the sweetness of the strawberries beautifully.

Why You’ll Love It

This Maple Cider Dressing isn’t just delicious; it’s also super versatile! Drizzle it over grilled chicken, use it as a marinade for veggies, or even toss it with some roasted Brussels sprouts. The options are endless!

So next time you’re prepping a salad, don’t forget this amazing dressing. It’s a simple way to boost flavor and make your meals pop! Enjoy every bite! 🥗✨

More Best Salad Dressings

🌟 Love this recipe? Spread the love by leaving a star review or dropping a comment below! I’d really love to hear what you think. If this recipe hit the spot for you, you’d be helping me out big time by sharing it on Pinterest or Facebook! 💬✨

Some of the links on this site are affiliate links, meaning I may earn a commission if you make a purchase through them (It won’t cost you extra, promise). This helps support my work and allows me to continue creating content—thank you for your support! Rest assured, I only recommend products I personally use and love.

Maple Cider Dressing in a Jar in Front of a Plate of Lettuce with a Carrot Beside It

Maple Cider Dressing

This maple cider dressing is a celebration of autumn flavors. Luscious maple undertones dance alongside the zesty essence of apple cider.
5 from 1 vote
Prep Time 5 minutes
Resting 1 hour
Total Time 1 hour 5 minutes
Course Salad
Cuisine American
Servings 6 servings
Calories 120 kcal

Equipment

  • Measuring Cups and Spoons
  • Measuring Cups and Spoons
  • Whisk

Ingredients
  

Instructions
 

  • Whisk all the ingredients in a small bowl.
  • Store in an airtight container in the fridge. Use within 5 days.
    Maple Cider Dressing in a Jar in Front of a Plate of Lettuce with a Carrot Beside It
Nutrition
Calories: 120kcalCarbohydrates: 9gProtein: 0.1gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 29mgPotassium: 42mgFiber: 0.1gSugar: 8gVitamin A: 5IUVitamin C: 0.1mgCalcium: 19mgIron: 0.2mg
Maple Syrup, Salad Dressing
Tried this recipe?Tag @god_given_ingredients on Instagram so we can admire your chef’s kiss!
5 from 1 vote (1 rating without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating