Maple Cinnamon Sweet Potato, Apple and Pear
Elevate your fall meals with this Maple Cinnamon Sweet Potato, Apple, and Pear side dish. Sweet, savory, and easy to make—perfect for gatherings!
Hey there, friends! If you’re on the hunt for a delicious and seasonal side dish, you’ve got to try this Maple Cinnamon Apple Sweet Potato and Pear recipe. It’s the ultimate blend of sweet and savory, making it an ideal accompaniment for your holiday feasts, cozy family dinners, or any autumn gathering. Plus, it’s super easy to whip up!
Ingredients
- Butter
- Thick-cut bacon, crumbled
- Organic maple syrup
- Cinnamon
- Sweet potatoes, chopped
- Apples, chopped
- Pears, chopped
Instructions
- Melt the Butter: Start by melting the butter in a large skillet over medium heat. This step adds a rich, creamy texture that sets the stage for the flavorful medley to come.
- Cook the Bacon: Toss in the crumbled thick-cut bacon. Let it sizzle and cook until it’s crispy. This will bring a delicious smoky flavor that perfectly complements the natural sweetness of the apples and pears.
- Mix in the Goodness: Add in the maple syrup and sprinkle in the cinnamon. The maple syrup provides a natural sweetness that balances beautifully with the savory bacon. The warm cinnamon adds that cozy fall aroma we all love!
- Add the Sweet Potato, Apples, and Pears: Now it’s time to stir in the chopped sweet potatoes, apples, and pears. Make sure everything is well coated in that scrumptious maple-bacon mixture. This combination of seasonal produce brings out the best in each ingredient.
- Cook Until Soft: Continue to stir frequently until the sweet potatoes and fruits soften up, becoming tender and caramelized. The sweet potatoes will get creamy, while the apples and pears will become juicy and sweet, creating a delightful texture in every bite.
Why You’ll Love This Dish
This Maple Cinnamon Apple Sweet Potato and Pear side dish is not just mouthwatering; it’s also packed with nutrients! Sweet potatoes are rich in vitamins A and C, fiber, and antioxidants, while apples and pears contribute essential vitamins and hydration. Plus, the combination of flavors—think warm cinnamon, sweet maple syrup, and crispy bacon—creates an irresistible dish that’s perfect for any occasion.
Serving Suggestions
Serve this delightful dish warm as a side for roasted meats, grilled chicken, or even alongside a hearty vegetarian meal. It’s perfect for Thanksgiving, Christmas, or any cozy autumn dinner gathering. You can even make it ahead of time and reheat it before serving, making it a fantastic option for busy hosts.
So, what are you waiting for? Gather your ingredients and whip up this comforting Maple Cinnamon Apple Sweet Potato and Pear side dish. Your taste buds will thank you! Enjoy the delicious flavors of fall in every bite!
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Maple Cinnamon Sweet Potato, Apple and Pear
Ingredients
- 2 tablespoon butter
- 3-4 slices crumbled thick cut bacon
- ¼ cup pure maple syrup
- 1 tablespoon cinnamon
- 1 large chopped sweet potato
- 2 large chopped apples
- 2 large chopped pears
Instructions
- Melt 2 tablespoon butter in large skillet over medium heat.
- Add 3-4 slices crumbled thick cut bacon, ¼ cup pure maple syrup, 1 tablespoon cinnamon, 1 large chopped sweet potato, 2 large chopped apples and 2 large chopped pears. Stir to coat.
- Continue stirring frequently until sweet potatoes and fruits are soft.