You’ve got to try this Mediterranean Chicken Pizza! It’s seriously packed with flavor and super easy to make. Imagine a crispy pizza crust perfectly topped with seasoned chicken, juicy tomatoes, briny olives, and tangy feta cheese. This delightful combination creates a pizza that bursts with flavor in every bite. We finish it off with a handful of fresh herbs like basil and oregano for that extra burst of freshness. It’s savory, bright, and guaranteed to become a new favorite in your home. Whether it’s for a casual family dinner or sharing with friends at a gathering, you’ll be hooked after just one bite!

What is in Mediterranean Chicken Pizza?

• Pizza Dough: Use homemade or store-bought for convenience.
• Shredded Chicken: Seasoned to perfection for added flavor.
• Pizza Sauce: A rich base that complements all the toppings.
• Shredded Mozzarella Cheese: Adds gooey, melty goodness.
• Feta Cheese: Crumbly and tangy, bringing that Mediterranean flair.
• Black and Green Olives: Provides a briny, savory contrast.
• Sun-Dried Tomatoes: Intense flavor that enhances the overall profile.
• Red Onion: Adds a mild sweetness and crunch.
• Fresh Spinach: A nutritious addition that brightens up the pizza.
• Olive Oil: A drizzle for richness and flavor.
• Oregano and Basil: Classic Italian herbs that elevate the dish.

How to Make Mediterranean Chicken Pizza

Creating this Mediterranean Chicken Pizza is simple and rewarding. Start with your choice of pizza dough—homemade or store-bought. Roll it out into your desired shape and thickness, then transfer it to a pizza stone or a baking sheet lined with parchment paper.

1. Prepare the Pizza Base: Preheat your oven to a high temperature, typically around 475°F (245°C). If using a pizza stone, place it in the oven to preheat as well.
2. Add Sauce: Spread a generous layer of pizza sauce over the rolled-out dough, leaving a small border around the edges for a nice crust.
3. Layer the Toppings: Evenly distribute the seasoned shredded chicken and chopped sun-dried tomatoes over the sauce. Next, sprinkle the shredded mozzarella cheese generously, followed by crumbled feta cheese, sliced black and green olives, and thinly sliced red onion.
4. Season and Drizzle: Sprinkle with dried oregano and basil for a burst of flavor. Drizzle a bit of olive oil over the top to enhance richness.
5. Bake to Perfection: Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
6. Finish with Freshness: For an extra touch, scatter fresh spinach leaves on top right before serving or add them in the last few minutes of baking.

With this Mediterranean Chicken Pizza, you can enjoy a delicious, homemade dish that captures the essence of the Mediterranean in every bite. It’s perfect for any occasion and is sure to impress your family and friends. Enjoy your culinary adventure!

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Mediterranean Chicken Pizza

Try this Mediterranean Chicken Pizza! A crispy crust with seasoned chicken, juicy tomatoes, olives, feta, and fresh herbs. Packed with flavor, it’ll be your new favorite!

5 from 2 votes

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Prep Time 20 minutes mins

Cook Time 14 minutes mins

Total Time 34 minutes mins

Course Main Course

Cuisine Mediterranean

Servings 12 Slices

Calories 212 kcal

Ingredients

  

1x2x3x

• 1 cup cooked chicken breast (shredded or diced)
• 1 cup pizza sauce
• 1½ cups shredded mozzarella cheese
• ½ cup crumbled feta cheese
• ¼ cup sliced black olives
• ¼ cup sliced green olives
• ½ cup sliced sun-dried tomatoes
• ¼ cup thinly sliced red onion
• ½ cup chopped fresh spinach or baby spinach
• 1 tbsp extra-virgin olive oil
• 1 tsp dried oregano
• ½ tsp dried basil
• Salt and pepper to taste

Instructions

 

• Preheat oven to 475℉. If you are using a pizza stone place it in the oven to preheat.
• Place your rolled-out dough on a pizza stone or a baking sheet lined with parchment paper.
• Spread a thin layer of pizza sauce over the dough, leaving a small border around the edges.
• Evenly distribute the shredded chicken over the sauce. Sprinkle with mozzarella cheese, then add the feta cheese, black and green olives, sun-dried tomatoes, and red onion.
• Sprinkle with dried oregano, dried basil, salt, and pepper. Drizzle with olive oil.
• Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
• In the last few minutes of baking, scatter the chopped spinach on top of the pizza, or add it immediately after taking the pizza out of the oven.
• Let the pizza cool for a few minutes before slicing. Enjoy your Mediterranean chicken pizza!

Nutrition

Calories: 212kcal

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