Mediterranean Olive & Herb Quick Bread
Need a quick bread fix? This Mediterranean Olive and Herb Quick Bread is loaded with feta, kalamata olives, and fresh herbs. No yeast, just delicious and fast!
Looking for a quick and savory bread packed with Mediterranean flavors? This Mediterranean Olive and Herb Quick Bread is the perfect option! Featuring a rich blend of feta cheese, tangy kalamata olives, and fresh herbs, this no-fuss recipe skips the yeast for a faster rise, bringing the delightful taste of the Mediterranean straight to your table in a fraction of the time. It’s ideal as a side for soups, salads, or simply enjoyed on its own!
Quick breads are lifesavers in the kitchen! Unlike traditional breads that require yeast and time to rise, quick breads skip the waiting and use baking powder or baking soda as leavening agents. This means you can mix everything up, pop it in the oven, and have fresh, homemade bread in no time. It’s perfect for when you want something warm and fresh without the need to plan hours ahead.
How To Make Quick Bread
Making quick bread is super simple. Start by whisking the dry ingredients in one bowl and mixing the wet ingredients in another. Then, combine the two mixtures, stir in your add-ins (like cheese, nuts, or fruits), and bake! It’s a forgiving process, so you don’t have to stress about overmixing or letting it rise perfectly.
Georgie’s Tips
What is in Mediterranean Olive and Herb Quick Bread?
- All-Purpose Flour
- Baking Powder
- Salt
- Sugar
- Black Pepper
- Oregano
- Kalamata Olives (chopped or whole, depending on your preference)
- Feta Cheese
- Fresh Rosemary
- Fresh Thyme
- Lemon Zest
- Whole Milk
- Olive Oil
- Eggs
Recipe Substitutions
- Green olives or a mixture of olives can be used in this recipe for a different flavor profile.
- Consider using a combination of whole wheat flour and all-purpose flour for added nutrition; a 50/50 blend works well.
Other Quick Breads
There are countless fun quick breads to explore! Classics like banana bread and zucchini bread are perfect for using up overripe fruits or garden veggies. Cornbread is another favorite, especially as a side dish for chili or BBQ. If you’re in the mood for something sweeter, try making cinnamon swirl bread or lemon poppy seed bread. These quick breads come together fast and offer endless flavor options with fruits, nuts, spices, and even savory ingredients like cheese and herbs!
More Mediterranean Inspired Recipes
- Mediterranean Olive & Herb Quick Bread
- Mediterranean Chicken Pizza
- Mediterranean Balsamic Caprese Salad
- Greek Style Orzo
- Greek Chickpea Salad
- Loaded Greek Chicken Burgers
- Greek Style Orzo
More Bread Recipes
- Cheesy Jalapeño Spice Bread
- Chocolate Banana Zucchini Bread
- Multigrain Seed Bread
- Challah Bread
- Seriously Good Cornbread Recipe
- Multigrain Maple Cinnamon Yeast Bread
- Brioche Bread–Buttery Soft
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Mediterranean Olive and Herb Quick Bread
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 1 tsp sugar
- ½ tsp black pepper
- 1 tsp dried oregano
- ½ cup chopped kalamata olives
- ½ cup crumbled feta cheese (chopped)
- 1 tbsp fresh rosemary
- 1 tbsp fresh thyme (chopped)
- Zest of 1 lemon
- 1 cup whole milk
- ¼ cup extra-virgin olive oil
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
- In a large bowl, whisk together 2 cups all-purpose flour, 1 tbsp baking powder, 1 tsp salt, 1 tsp sugar, ½ tsp black pepper and 1 tsp dried oregano.
- Stir in ½ cup chopped kalamata olives, ½ cup crumbled feta cheese, 1 tbsp fresh rosemary, 1 tbsp fresh thyme and Zest of 1 lemon until well combines.
- In a separate bowl, whisk together the 1 cup whole milk, ¼ cup extra-virgin olive oil and 2 large eggs until smooth.
- Gently fold the wet ingredients into the dry ingredients, mixing until just combined. Be careful not to overmix.
- Pour the batter into your prepared loaf pan, spreading it evenly.
- Bake for 45-55 minutes, or until a toothpick inserted in the center comes out clean and the top is golden brown.
- Let the bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before serving.
This bread is delightfully easy and tasty.