Onion Stack Beef Sliders
Onion Stack Beef Sliders: Juicy beef, two cheeses, crispy onion straws, and BBQ sauce for the ultimate burger upgrade you didn’t know you needed!
Get ready to elevate your burger game with our sensational Onion Stack Beef Sliders! These culinary delights combine juicy ground beef and an exciting mix of flavors that will tantalize your taste buds. Each slider features a perfectly seasoned beef patty, layered with two types of creamy cheese and drizzled with rich barbecue sauce, creating a delectable foundation for an unforgettable meal.
But the real star of the show is our secret ingredient—cinnamon! This warm spice adds a subtle depth to each bite, transforming these sliders into a gourmet experience. Whether you’re hosting a party or simply craving a delicious meal, these sliders will impress everyone at the table.
How to Make Onion Stack Beef Sliders
Ready to dive into the deliciousness? Making these Onion Stack Beef Sliders is super simple! Just follow these easy steps, and you’ll be on your way to enjoying a mouthwatering meal that’s sure to impress your friends and family. Let’s get started!
Ingredients
- Ground beef
- Baking soda
- Cinnamon
- Paprika
- Salt
- Onion powder
- Garlic powder
- Chipotle powder (homemade recommended)
- Black pepper
- Sweet slider rolls
- Provolone cheese
- Mayonnaise (seed oil free)
- Shredded cheddar cheese
- Thin onion straws
- Pickled red onions
- Barbecue sauce
- Egg (slightly beaten)
- Sesame seeds
Instructions
- Preheat Your Oven: Start by preheating your oven to 350℉. Line a cookie sheet with parchment paper and set it aside to prepare for baking.
- Prepare the Beef: In a mixing bowl, combine 1 lb of ground beef with baking soda. Mix it well and let it sit for 15 minutes. This crucial step helps the beef retain moisture and ensures a beautifully browned slider rather than a steamed one. After 15 minutes, add the beef to a preheated skillet over medium-high heat. Brown the meat, breaking it apart with a spatula until it’s no longer pink.
- Season the Beef: In a small bowl, whisk together cinnamon, paprika, salt, onion powder, garlic powder, ½ tsp chipotle powder, and black pepper. Add this flavorful spice mix to the ground beef, stirring well to combine.
- Assemble the Sliders: Place the bottoms of 12 sweet slider rolls on the parchment-lined cookie sheet. Layer provolone cheese over the rolls, then spread mayonnaise on top. Next, add the seasoned ground beef mixture over the mayonnaise, followed by shredded cheddar cheese. For an extra zing, top with pickled red onions and a generous amount of crispy thin onion straws. Finally, drizzle barbecue sauce over everything before placing the top half of the slider rolls on top.
- Brush and Bake: Brush the tops of the assembled sliders with the slightly beaten egg, and sprinkle sesame seeds on top for that perfect finishing touch. Bake at 350℉ for 12-15 minutes or until the cheese is melted, and the tops of the buns are golden brown.
- Serve and Enjoy: Pull apart the sliders and marvel at the layers of flavor in each bite. With crispy onion straws and the tangy kick of pickled red onions, these sliders are not just a feast for your palate but also a visual delight. Get ready to dig into a culinary adventure that promises to take your burger experience to a whole new level!
These sliders are perfect for game day, a casual family dinner, or even a fun cookout with friends. With each savory bite, you’ll understand why these Onion Stack Beef Sliders are destined to become a favorite in your recipe collection!
Love sliders? Here are some of my others.
Pepperoni Pizza Sliders — In this post, I show you how to create your own version of pizza sliders using your favorite pizza toppings.
Honey Ham Sliders with Gruyere — Ham drizzled with sweet smelling honey, melty gruyere cheese and fresh dijonnaise. These sliders taste amazing and are super easy to whip up!
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Onion Stack Barbeque Sliders
Equipment
- Measuring Cups and Spoons
- Butter knife
Ingredients
- 1 lb ground beef
- ¼ teaspoon baking soda
- 1 ½ teaspoon cinnamon
- ½ teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon chipotle powder (try homemade (Recipe above))
- ¼ teaspoon black pepper
- 12 sweet slider rolls (cut in half)
- 6 slices provolone cheese
- ½ cup mayonnaise ((seed oil free))
- 1 cup shredded cheddar
- thin onion straws (see recipe above)
- 1 cup pickled red onions
- ½ cup barbeque sauce
- 1 Large eggs (slightly beaten)
- sesame seeds
Instructions
- Preheat oven to 350℉. Line a cookie sheet with parchment paper and set aside.
- Add a ¼ teaspoon baking soda to 1 lb ground beef and mix well. Allow to sit for 15 minutes. This helps the beef retain moisture and brown versus steam. After 15 minutes add beef to preheated skillet set to medium-high heat. Brown, breaking meat up with a spatula until no longer pink.
- In a small bowl whisk 1 ½ teaspoon cinnamon, ½ teaspoon paprika, 1 teaspoon salt, ½ teaspoon onion powder, ½ teaspoon garlic powder, ½ teaspoon chipotle powder and ¼ teaspoon black pepper together. Add to ground beef and mix well.
- Place the bottoms of 12 sweet slider rolls on the parchment lined cookie sheet. Top with 6 slices provolone cheese and then spread ½ cup mayonnaise over the cheese. Add spiced ground beef on top of the mayonnaise and then top that with 1 cup shredded cheddar. Next layer on 1 cup pickled red onions and thin onion straws. Drizzle with ½ cup barbeque sauce before placing the other half of the slider rolls on top. Brush the sliders with 1 Large eggs, slightly beaten and top with a sprinkle of sesame seeds.
- Bake at 350℉ for 12-15 minutes or until the cheese is melted and the tops of the buns are golden brown.
Nutrition
To make these all from scratch, you will need to make a few ingredients first. Of course you can buy these as well, but you can’t go wrong with the recipes below.