Pigs In A Blanket
Pigs in a Blanket are a crowd pleaser as an appetizer. The puff pastry dough bakes up flaky and buttery, enveloping the miniature hot dog pieces perfectly.
Lil Smokies are the go-to party appetizer, and let’s be honest, everyone loves them! My kids are obsessed with Pigs in a Blanket, so I thought, why not combine the two into one mouthwatering appetizer? Instead of grabbing store-bought Pigs in a Blanket loaded with preservatives, take just a few minutes to whip up your own delicious version at home. Wrapped in crispy homemade puff pastry dough, these cheesy smoked sausages are baked to golden-brown perfection, and trust me, your friends and family will keep coming back for more!
Lil Smokies in a Blanket – The Ultimate Party Appetizer!
What You Need:
- Lil Smokies: These little smoked sausages are the star of the show!
- Puff Pastry Dough: You can use homemade crescent roll dough or go with store-bought if you’re in a hurry.
- Cheese: Add your favorite cheese for extra flavor.
- Egg Wash: For that golden finish (optional).
Making Puff Pastry Dough:
With a food processor, you can whip up homemade puff pastry dough in just 5 minutes! The best recipe gives you flaky, crispy shells of buttery goodness. Sure, you can use Pillsbury dough if you’re short on time, but homemade will always win in flavor and texture—though Pillsbury still tastes great!
How to Wrap Lil Smokies in a Blanket
When I first tried making these, I made a rookie mistake by cutting the dough too short. But no worries! I’ve figured out the perfect method to ensure each piece is cut just right every time. Here’s how to do it:
- Measure It Out: Place the sausage at the edge of the dough to get the right length.
- Cut the Strip: Slice the dough into a strip that’s roughly the length of the sausage.
- Roll It Up: Place the sausage on the edge of the dough and roll it until it overlaps slightly.
- Trim Excess: Cut the dough where it overlaps just a bit.
- Seal It: Pinch the edges together to keep that smoky goodness tucked inside.
- Repeat: Place on a cookie sheet and keep rolling until you’re done!
How to Bake Your Lil Smokies in a Blanket
Here’s the deal: homemade puff pastry dough won’t brown up quite like Pillsbury. If you prefer a softer dough, brush each wrapped sausage with an egg wash before baking. Pro tip: for an extra crispy finish, pop them in the air fryer for 5 minutes after baking!
These Lil Smokies in a Blanket are perfect for any gathering—game days, birthday parties, or just a cozy night in. Whip up a batch and watch them disappear in no time! Your guests will be raving about these tasty bites, and you’ll feel like a superstar in the kitchen. Enjoy!
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Little Smokies In A Blanket
Ingredients
- 1 recipe for flaky puff pastry dough (See above for links)
- 20 Lil Smokies (dried off on a paper towel)
- 1 cup cheddar cheese (shredded)
- egg wash (optional)
Instructions
- Make the puff pastry dough and let rest in fridge for 1-2 hours.
- Preheat oven to 350℉ and line a cookie sheet with parchment paper for easy clean up. Set the puff pastry dough out for 5-10 minutes so the dough softens slightly (this will ensure it doesn't break when you unroll it).
- Cut puff pastry dough into 1 inch by 2 inch sections. Sprinkle a small amount of cheddar cheese on the dough. Top with a Lil Smokies hotdog and roll the pastry up around it, pinching the end to the dough to secure. Place on a the cookie sheet and repeat with the remaining lil smokes.
- Optional Step that will result in a more golden brown surface: Brush the tops with egg wash.
- Bake 12-15 minutes or until the dough is cooked through. Serve immediately.
