Pizza Dough
Make homemade pizza dough effortlessly! Just mix, knead, and bake for a perfect crust, ready for all your favorite toppings.
Hey there, pizza lovers! If you’re like me and can’t resist the tantalizing aroma of freshly baked pizza, then you’re in for a treat. This homemade pizza dough recipe is my absolute favorite, and once you try it, I bet it’ll become yours too! Let’s dive into this easy, delicious, and super satisfying recipe that will have your friends and family begging for more.
Ingredients for the Perfect Pizza Dough
- Warm water (about 110°F)
- Active dry yeast
- Honey
- Pizza flour or all-purpose flour
- Olive oil
- Sugar
- Salt
These basic ingredients come together to create a dough that’s chewy, crispy, and bursting with flavor. Plus, making your own pizza dough is a great way to impress everyone with your culinary skills!
How to Make Pizza Dough
- Activate the Yeast: In a small bowl, combine warm water, active dry yeast, and honey. Let this sit for about 5 minutes until it becomes frothy. This step is crucial because it wakes up the yeast and gives your dough that perfect rise.
- Mix the Dry Ingredients: In a large bowl, mix together all-purpose flour, sugar, and salt. Creating a well in the center is essential. This is where the yeast mixture will go, and it helps combine everything evenly.
- Form the Dough: Pour the yeast mixture into the flour mixture, along with the olive oil, and stir until a dough begins to form. It should start to come together nicely.
- Knead It Out: Turn the dough out onto a floured surface and knead it for about 5-7 minutes. You want it to be smooth and elastic. If the dough is too sticky, don’t hesitate to sprinkle in a little more flour!
- Let It Rise: Place your dough in a bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm spot for about an hour. You’re looking for it to double in size, so be patient; it’s worth it!
- Preheat the Oven: Once your dough has risen, preheat your oven to 475°F (245°C). This high temperature is key for a crispy crust.
- Shape Your Dough: Punch down the risen dough to release any air bubbles and divide it into two equal parts for two pizzas or keep it whole for one giant pizza. Roll it out on a floured surface to your desired thickness. A little tip: dust the bottom of the crust with cornmeal for added crunch and flavor!
- Top and Bake: Now it’s time for the fun part! Add your favorite toppings—whether it’s classic pepperoni, veggies, or a gourmet blend of cheeses. Bake for about 14 minutes, or until the crust is golden brown and delicious.
Georgie’s Tips
There you have it—your new go-to pizza dough recipe! It’s super easy, totally customizable, and so much better than store-bought. Plus, making your own pizza means you can get creative with toppings and flavors. Whether you’re hosting a pizza party or just having a cozy night in, this dough is the perfect base for your culinary adventures.
Give it a try, and I promise you’ll be hooked on the fresh taste and the satisfaction of homemade pizza. Happy baking, my friend!
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Pizza Dough
Ingredients
- 1½ cup warm water (110°F)
- 2¼ tsp active dry yeast
- 2 tsp honey
- 4 cups pizza flour (or all-purpose flour)
- 2 tbsp extra-virgin olive oil
- 2 tsp sugar
- 1 tsp salt
Instructions
- In a small bowl, combine 1½ cup warm water, 2¼ tsp active dry yeast, and 2 tsp honey. Let it sit for about 5 minutes until it becomes frothy. You can do this in a stand mixer as well.
- Add 4 cups pizza flour, 2 tsp sugar, 1 tsp salt and 2 tbsp extra-virgin olive oil. Mix until a dough forms.
- Turn the dough out onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Add more flour if the dough is too sticky.
- Place the dough in a bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
- Preheat your oven to 475°F (245°C).
- Punch down the risen dough and divide it into two equal parts for two pizzas or keep it whole for one large pizza. Roll out the dough on a floured surface to your desired thickness. Coat the bottom of the crust with cornmeal.
- Top with your desired toppings and bake for 14 minutes or until golden brown.