Hey there! If you’re looking for the perfect cooling condiment to elevate your meals, you’ve got to try my May Raita! This creamy, refreshing yogurt sauce is a staple in Indian cuisine, and it’s super easy to whip up. It’s the ultimate sidekick for spicy dishes, grilled meats, or even just as a dip for fresh veggies. Let’s dive into this delicious recipe!

Ingredients You’ll Need

Plain Greek yogurt: The creamy base that makes this raita rich and tangy.
Cucumber: Adds a crunchy texture and refreshing flavor.
Small red onion: For a slight bite and sweetness.
Fresh mint leaves: A must for that aromatic freshness!
Garam masala: A warm spice blend that takes this raita to the next level.
Cumin powder: Adds a nutty flavor that complements the other ingredients beautifully.
Black pepper: A little kick to balance the creaminess.
Salt: To enhance all those yummy flavors.

How to Make It

Blend It Up: Toss all your ingredients into a blender. Don’t stress about getting it perfectly smooth; a few tiny chunks of cucumber and onion add character!
Chill Out: Once everything’s blended, let your raita chill in the fridge until you’re ready to serve. Trust me, this helps the flavors meld together beautifully.

Try it on Tandoori Chicken marinated in this flavorful Tandoori Marinade and Sauce.

Tandoori Chicken Tacos with Tandoori Sauce and Raita Sauce

Why You’ll Love This May Raita

This raita recipe is not just delicious; it’s also versatile. Whether you’re enjoying a spicy biryani, some grilled kebabs, or even a simple veggie platter, this creamy sauce will cool things down and add a delightful flavor twist. Plus, the Greek yogurt makes it a protein-packed dip that’s good for you!

Georgie’s Tips

Feel free to customize your may raita by adding other herbs like cilantro or spices like chili powder if you want a bit more heat. The great thing about this yogurt sauce is its flexibility. You can serve it as a refreshing dip, drizzle it over your favorite dishes, or even mix it into salads for an extra zing!

So, what are you waiting for? Grab those ingredients, and let’s make some homemade raita that will impress everyone at your next gathering! Happy cooking!

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Raita

Raita sauce is a cool, creamy blend of yogurt, cucumber, and spices like cumin. It’s perfect for balancing spicy dishes with a refreshing touch.

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Prep Time 5

Total Time 5

Course Sauce

Cuisine Indian

Servings servings

Calories

Ingredients

1 cup Plain Greek Yogurt
¼ Cucumber
1 Small Red Onion
2 tbsp Fresh Mint Leaves
1 teaspoon Garam Marsala
½ teaspoon Cumin Powder
¼ teaspoon Black Pepper
¼ Salt (or to taste)

Instructions

Add all ingredients to a blender and blend until smooth. A few tiny pieces are ok. Chill until ready to serve.

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