Canning Recipes

Discover canning recipes that keep flavors fresh all year! From jams to pickles and savory sauces, learn how to preserve homemade goodness for every season.

  • Tomato Sauce From Tomato Paste

    Turn tomato paste and canned tomatoes into a rich, flavorful tomato sauce. Perfect for pasta, pizza, and more—customize with your favorite spices!

  • Zesty Pickled Garden Mix

    Introducing our Zesty Pickled Garden Mix! Crunchy carrots, tangy onions, and crisp cucumbers with dill, seasoning, and a hint of jalapeño for extra kick.

  • Preserving Pineapple

    I’ll guide you through the simple process of preserving pineapple. This method ensures your pineapple will remain fresh for up to 18 months.

  • Pickled Red Cabbage

    Transform the humble red cabbage into a delightful condiment. Our Pickled Red Cabbage recipe will add a burst of color, flavor, and tanginess to your meals!

  • Old-Fashioned Ham Broth Recipe

    Here is an easy recipe for making ham broth with fruit, herb and veggie scraps you would normally pitch (midwestern for throw away).

  • Cream of Mushroom Soup — A Canning Recipe

    Creamy mushroom soup: Sautéed mushrooms, onions, and rich broth, thickened with cream or roux. Smooth, earthy flavor; a versatile base for recipes or a comforting dish. Popular for cozy meals; enjoy in any recipe by preparing a pot.

  • Homemade Chicken Broth

    Homemade chicken broth is easy, flavorful, and free of preservatives! Just simmer bones, veggie scraps, and herbs for a rich, budget-friendly broth.