Roasted Sweet Potatoes
These roasted sweet potatoes are tossed with olive oil and bold spices like cinnamon, turmeric, smoked paprika & cayenne for a flavorful, healthy side dish!
Spiced Roasted Sweet Potatoes (Crispy, Cozy & Totally Addictive)
If you’re anything like me, there are certain ingredients you just can’t quit. For me? Sweet potatoes. These golden-orange beauties are the perfect mix of sweet and savory, cozy and satisfying. And when you roast them with a killer blend of spices? Oh. My. Gosh. Total flavor bomb.
These crispy roasted sweet potatoes have become a go-to in my kitchen. They’re insanely easy to make, packed with feel-good ingredients, and taste amazing with just about everything. Serve them alongside eggs for breakfast, toss them into salads, pair them with grilled chicken, or just eat them straight off the pan (guilty).
We’re not just talking about tossing cubes with salt and pepper and calling it a day. Nope. This recipe takes things up a notch with a dreamy mix of garlic powder, smoked paprika, cinnamon, turmeric, and just a hint of cayenne for a little kick. It’s like sweet potato meets spice cabinet in the best possible way.
Plus, these roasted sweet potatoes are:
- Crispy on the outside, soft and caramelized inside
- Naturally gluten-free and vegan
- Perfect for meal prep or weeknight dinners
- Packed with anti-inflammatory spices (hey, turmeric!)
Whether you’re looking for an easy sweet potato side dish, trying to eat more veggies, or just want something tasty and nourishing, this recipe is your new BFF. Let’s roast! And If you are wanting other sweet potato recipes, try these Quick and Crispy Air Fryer Sweet Potato Wedges, Sweet Potato Cheeseburger Skillet, Sweet Potato Tater Tot Casserole and my kids favorite Easy Chili Recipe With Sweet Potatoes. Did we just become best friends? (Iykyk)
Visual Process for Making Roasted Sweet Potatoes
Step 1
Coat in Spices
Take your sweet potato cubes and toss them in olive oil plus all the sweet, savory and spicy seasonings.
Step 2
Time to Roast ‘Em
Lay them out in a single layer on a cookie sheet lined with parchment paper. Roast them for 35 minutes and they are ready to go!
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Roasted Sweet Potatoes
Equipment
Ingredients
- 2 large sweet potatoes (peeled (or scrubbed if you like the skin) and cut into 1-inch cubes)
- 1½ tablespoons olive oil (or avocado oil for a lighter option)
- ½ teaspoon sea salt
- ¼ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika (optional but so good)
- ½ teaspoon ground cinnamon
- ½ teaspoon turmeric
- ¼ teaspoon cayenne powder (or chipotle powder)
Instructions
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
- In a large bowl, combine 2 large sweet potatoes, cubed, with 1½ tablespoons olive oil, ½ teaspoon sea salt, ¼ teaspoon black pepper, ½ teaspoon garlic powder, ½ teaspoon smoked paprika, ½ teaspoon ground cinnamon, ½ teaspoon turmeric and ¼ teaspoon cayenne powder. Mix until every piece is coated and glistening.
- Dump the sweet potatoes onto your prepared baking sheet in a single layer. Don’t crowd the pan—they need space to get crispy!
- Pop them in the oven for 30–35 minutes, flipping once halfway through. You want those edges golden and caramelized.
- Serve as a delicous side dish.
Substitutions
- Cut the oil in half if you’re doing oil-light or oil-free (just watch for sticking).
- Leave the skins on for extra fiber and texture.