Best Cornbread Recipe
This easy cornbread recipe yields a crispy crust and moist inside, perfect for any meal. Serve warm with butter and honey for a delicious treat!
If you’re on the hunt for the perfect cornbread recipe, look no further!
This easy cornbread recipe has stolen my heart and taste buds. With a crispy, golden crust on the outside and a soft, moist interior, it’s like a warm hug in every bite. Whether you’re serving it alongside this easy chili recipe, a smoked pork butt, or just enjoying it on its own, this cornbread will have everyone asking for seconds. And trust me, when you drizzle it with honey and slather on some extra butter, you’ll wonder why you ever made any other cornbread!
Here’s why I love this cornbread recipe!
- You can enjoy it warm, straight out of the oven, or transform it into a delightful breakfast treat by toasting a slice and spreading it with jam or honey
- Try adding ingredients like jalapeños for some heat, cheese for a savory kick, or even fresh herbs for an extra burst of flavor.
The best topping for this cornbread recipe in our house has to be honey and second has to be cheddar cheese and jalapeños.
Instructions for the Best Cornbread Recippe
- Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures your cornbread recipe bakes evenly and comes out perfectly golden brown.
- Prepare the Baking Dish: Grease a 9×11 baking dish or line it with parchment paper for easy cleanup and removal later. Trust me, you’ll thank yourself when it’s time to slice and serve!
- Mix the Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, cornmeal, sugar, baking powder, and salt. Give it a good stir to make sure everything is evenly distributed.
- Combine the Wet Ingredients: In a separate medium mixing bowl, mix together the melted butter, avocado oil (or olive oil), milk, and eggs. Whisk until well combined and frothy.
- Combine Wet and Dry: Pour the wet mixture into the dry ingredients and stir gently until just combined. Don’t overmix; you want a few lumps for that perfect texture!
- Let your cornbread recipe rest: Pour the cornbread batter into your prepared baking dish and let it rest at room temperature for about 30 minutes. This step is key for achieving that soft and moist inside!
- Bake: Pop the dish in the preheated oven and bake for 45-50 minutes. Check for doneness by inserting a toothpick in the center; it should come out clean.
- Cool and Serve: Once baked, let the cornbread cool in the dish for about 15-20 minutes before cutting. Serve it warm with a generous pat of butter and a drizzle of honey on top.
More Quick Breads
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Best Cornbread Recipe
Equipment
- Parchment Paper
- Measuring Cups and Spoons
Ingredients
- 2 cups all-purpose flour
- 1 cup cornmeal
- 1 cup sugar
- 1½ tbsp baking powder
- 1 tsp salt
- ½ cup melted butter
- ½ cup avocado oil (or olive oil)
- 1¼ cups milk
- 3 large eggs
- honey (and extra butter for serving)
Instructions
- Preheat oven to 350℉ and grease a 9×11 baking dish or line it with parchment paper for easy clean up and removal.
- Mix dry ingredients in a large mixing bowl: 2 cups all-purpose flour, 1 cup cornmeal, 1 cup sugar, 1½ tbsp baking powder and 1 tsp salt.
- Mix wet ingredients in another medium mixing bowl: ½ cup melted butter, ½ cup avocado oil, 1¼ cups milk and 3 large eggs.
- Add wet ingredients to dry ingredients and mix just until combined. Pour mixture into prepared baking dish and let rest for 30 minutes at room temperature.
- Bake for 45-50 minutes or until a toothpick inserted in center comes out clean. Let cool for 15-20 minutes before cutting and serving. Serve with butter and honey.
