Smoked Raspberry Barbecue Sauce
Elevate your grilling game with this Smoky Sweet Raspberry Barbecue Sauce! It’s a perfect blend of sweet, tangy flavors for any dish.
Got the perfect secret weapon for your next cookout: Smoky Sweet Raspberry BBQ Sauce! This sauce brings together sweet, tangy, and smoky flavors that elevate everything it touches, from juicy ribs to a veggie burger. And once you slather this on your grilled favorites, you’ll wonder how you ever lived without it! Let’s dive in and whip up a batch of this flavor-packed sauce—it’s sure to impress.
What Makes This Raspberry BBQ Sauce So Special?
This raspberry barbecue sauce is a true game-changer. Thanks to the combination of red raspberry vinegar, raspberry preserves, and a touch of liquid smoke, it finds the perfect sweet-and-tangy balance with a smoky finish that’ll keep your taste buds guessing. Imagine a jar of sauce that turns every meal into a flavor fest!
Ingredients You’ll Need
- Raspberry Preserves: Adds a sweet, fruity burst.
- Dark Brown Sugar: Brings that deep sweetness we crave in BBQ sauce.
- Red Raspberry Vinegar: The tangy, fruity star of the show.
- Molasses: For a touch of depth.
- Honey: Adds extra natural sweetness.
- Worcestershire Sauce: Essential for that savory umami.
- Yellow Mustard: Adds a little zing.
- Liquid Smoke: Gives a smoky vibe, especially if you’re skipping the smoker.
- Chili Powder: A hint of spice without overpowering the sauce.
- Ketchup: Our base ingredient for thickness and tang.
Instructions: Let’s Make This Delicious Sauce!
- Combine Ingredients
Grab a large, heavy saucepan. Toss in 8 tbsp dark brown sugar, 1 cup red raspberry vinegar, ½ cup molasses, ½ cup honey, ½ cup Worcestershire sauce, 4 tbsp yellow mustard, 2 tbsp liquid smoke, and 2 tsp chili powder. Mix well. - Heat It Up
Place your saucepan over medium heat and bring it all to a simmer. Let it bubble for about 5 minutes to dissolve the ingredients fully. - Add Ketchup and Preserves
Stir in 7½ cups ketchup and ½ cup raspberry preserves until well combined. Bring it to a boil, and season with salt and pepper to taste. - Simmer to Perfection
Reduce the heat and let your sauce simmer, uncovered, for about 30 minutes. Stir often as the sauce thickens and darkens. Your kitchen will smell incredible! - Optional Smoky Flavor
If you want to take it to the next level, pour your sauce into an aluminum pan and place it in your smoker at a low temperature for 1-2 hours. This extra step deepens the smoky flavor and is so worth it. - Cool and Store
Once cooled, pour the sauce into jars and let it chill in the fridge before adding lids. It’ll keep well for several months!
Why Raspberry Vinegar and Preserves?
These ingredients add layers of fruity sweetness and tanginess that truly make this BBQ sauce unique. If you’re up for it, homemade raspberry vinegar is a great way to use up those fresh summer raspberries. Just combine raspberries, vinegar, and a bit of sugar, and you’re good to go! For raspberry preserves, fresh raspberries cooked down with sugar and lemon juice create a perfectly spreadable jam that’s versatile and vibrant.
Recipe Substitutions And Notes
- Boost the Raspberry Flavor: Love a bolder berry punch? Add more preserves or adjust the vinegar.
- Adjust Sweetness: Prefer a sweeter sauce? Tweak the honey and molasses to match your taste.
- Make It Smokier: If you’ve got a smoker, let the sauce sit in a shallow pan to soak up all that goodness for a couple of hours.
Storage Tips
This recipe yields about 6 pints—perfect for those summer cookouts! If you’re not using it all right away, consider canning it for longer storage. Otherwise, store it in the fridge, and it’ll stay fresh for months. If 6 pints seem like a lot, you can always halve the recipe, but trust me, you’ll want to keep this sauce on hand!
So, gather your ingredients, fire up that stove, and make yourself a batch of Smoky Sweet Raspberry BBQ Sauce! This sauce will become your go-to for adding a touch of fruity, smoky magic to any dish. Let me know how it turns out—you’re going to love it!
Recipes That Use Raspberry Barbeque Sauce
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Smoked Raspberry Barbecue Sauce
Ingredients
- 8 tbsp Dark Brown Sugar
- 1 cup red raspberry vinegar
- ½ cup molasses
- ½ cup honey
- ½ cup Worcestershire sauce
- 4 tbsp yellow mustard
- 2 tbsp liquid smoke
- 2 tsp chili powder
- 7½ cups ketchup
- ½ cup raspberry preserves
Instructions
- In a large, deep, heavy saucepan, combine the following ingredients: 8 tbsp Dark Brown Sugar, 1 cup red raspberry vinegar, ½ cup molasses, ½ cup honey, ½ cup Worcestershire sauce, 4 tbsp yellow mustard, 2 tbsp liquid smoke and 2 tsp chili powder.
- Place the saucepan over medium heat and bring the mixture to a simmer. Cook for around 5 minutes, or until all the ingredients have dissolved. Once dissolved, add 7½ cups ketchup and ½ cup raspberry preserves and stir well. Bring the mixture to a boil. Add salt and pepper to taste.
- Reduce the heat to low and let the sauce simmer, uncovered, for about 30 minutes. Stir often until the sauce becomes dark, thick, and richly flavored.
- If you want to smoke the barbecue sauce, transfer it to an aluminum pan or other smoker-friendly pan. Smoke at a low temperature for 1-2 hours. Once smoked (if desired), transfer the sauce to jars and allow it to cool before adding the lids.
- Store the sauce in the refrigerator; it will keep for several months. Or can it for longer term storage.