Cottage Cheese Smokehouse Beef Brisket Dip
Lighter and packed with protein, this Cottage Cheese Smokehouse Beef Brisket Dip delivers smoky brisket flavor in a bold, and delicious way!
BBQ flavor meets protein in this cottage cheese smokehouse beef brisket dip!
If you’ve ever fallen head over heels for the Taste of the South Smokehouse Beef Brisket Dip from Sam’s Club, you’re not alone. It’s smoky, savory, and downright addictive. But let’s be real—it’s not the healthiest choice. So, I set out to make a lighter, protein-packed version that doesn’t skimp on that bold brisket flavor: Smokehouse Beef Brisket Cottage Cheese Dip.
Why I love this Cottage Cheese Smokehouse Beef Brisket Dip.
- It’s just 72 calories per serving, higher in protein and half the fat of the store-bought version.
- The ultimate guilt-free indulgence for parties, game days, or lazy snacking sessions.
- With liquid smoke, Worcestershire sauce, and brisket, every bite brings backyard barbecue vibes.
If you’ve never made your own hot sauce recipe, its really easy and highly suggested. Serve this with pita chips, veggie sticks, tortilla chips or baguette slices.
How to Make Cottage Cheese Smokehouse Beef Brisket Dip
Here’s the step-by-step for this easy, protein-packed dip:
- Prep Your Veggies
Dice the bell pepper and red onion into small, even pieces. If you want an extra smoky flavor, sauté them lightly in a skillet before adding to the dip. - Blend the Base
In a food processor, combine cottage cheese, sour cream, cream cheese, and mayonnaise. Blend until smooth and creamy. - Season It Up
Add ranch seasoning, Worcestershire sauce, liquid smoke, hot sauce, paprika, and a pinch of salt and pepper. Blend again to incorporate all those bold flavors. - Fold in the Brisket and Veggies
Stir in the shredded brisket, diced bell pepper, red onion, and fresh dill. Taste and adjust the seasonings as needed. - Chill and Serve
Refrigerate the dip for at least an hour to let the flavors meld. Serve cold or at room temperature with your favorite dippers.
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Cottage Cheese Smokehouse Beef Brisket Dip
Ingredients
- 1 tbsp extra-virgin olive oil
- ¼ finely chopped medium bell pepper (red or yellow for color)
- ¼ finely chopped medium red onion
- 2 cups cottage cheese
- ¼ cup sour cream
- ¼ cup mayonnaise
- 4 oz cream cheese
- 1 tbsp hot sauce
- 1 tsp paprika
- 3 tbsp ranch seasoning
- 1 tsp Worcestershire sauce
- 1 tsp liquid smoke
- 3 tbsp fresh dill
- ½ tsp sea salt
- ¼ tsp black pepper
- 1 oz finely shredded smoked beef brisket (fully cooked)
Instructions
- Heat 1 tsp olive oil in a skillet over medium heat until hot. Caramelize and soften ¼ finely chopped medium bell pepper and ¼ finely chopped medium red onion, 5-7 minutes. Allow them to cool on a plate.
- In a medium bowl, with a handheld mixer, combine 2 cups cottage cheese, ¼ cup sour cream, ¼ cup mayonnaise, 4 oz cream cheese, 1 tbsp hot sauce, 1 tsp paprika, 3 tbsp ranch seasoning, 1 tsp Worcestershire sauce, 1 tsp liquid smoke and 3 tbsp fresh dill.
- Add 1 oz finely shredded smoked beef brisket, as well as the onions and peppers to the dip. Stir until evenly combined. Salt and pepper as desired. Refrigerate for 1-2 hours to allow flavors to meld before serving.
- Serve with crunchy carrots, fresh peppers, crispy crackers, or your favorite chips for the perfect dipping experience!
Thank you for sharing this recipe
I am the creator and we often have appetizer nights on Sundays (Kids request). This dish is one of our favorites to make. It takes so little time and has so much healthy, protein rich flavor.