S’mores Homemade Waffles
Try these S’mores Homemade Waffles! They taste like graham crackers and are topped with gooey marshmallows and rich chocolate syrup.
Combining S’mores with Homemade Waffles!
Breakfast is my favorite time of the day and camping is my favorite activity. What’s better on a camping trip then S’mores. Not much. So I combined them into one flavor combination. You’ve got to try these S’mores Homemade Waffles. Imagine homemade waffles that taste just like graham crackers—perfectly crispy on the outside and fluffy on the inside. Top them with gooey marshmallows and a drizzle of rich chocolate syrup, and you’ve got a breakfast that’s basically dessert. These homemade waffles are like having s’mores for breakfast—no campfire required!
Here’s why I love this homemade waffle recipe!
- Its a fun twist on the classic open fire dessert.
- The waffles are full of flavor.
- My kids love eating these.
- Chocolate. That’s it, just chocolate.
If you like these s’mores homemade waffles great! If you want something more traditional, check out this recipe for waffles with fruit topping.
Homemade Waffle Walk-Through
- Preheat Waffle Iron: Follow the manufacturer’s instructions.
- Mix Dry Ingredients: Combine flours, sugar, baking powder, cinnamon, nutmeg, ginger, and salt in a large bowl.
- Prepare Wet Ingredients: Beat egg yolks; mix with buttermilk (or substitute), butter, honey, and vanilla.
- Combine: Stir wet ingredients into dry until just combined (some lumps are okay). Rest the batter for 20–30 minutes.
- Add Chocolate Chips: Fold them in gently.
- Cook: Grease waffle iron, pour batter, and cook for 3–5 minutes until golden and crispy.
- Serve: Top with syrup, butter, whipped cream, or other favorites.
More Breakfast Recipes You Might Like
🌟 Love this recipe? Spread the love by leaving a star review or dropping a comment below! I’d really love to hear what you think. If this recipe hit the spot for you, you’d be helping me out big time by sharing it on Pinterest or Facebook! 💬✨
Some of the links on this site are affiliate links, meaning I may earn a commission if you make a purchase through them (It won’t cost you extra, promise). This helps support my work and allows me to continue creating content—thank you for your support! Rest assured, I only recommend products I personally use and love.
S’mores Homemade Waffles
Equipment
- Waffle Iron
Ingredients
- 1 cup All-Purpose Flour
- 1 cup Whole Wheat Flour
- 2 tbsp Light Brown Sugar
- 1 tbsp Baking Powder
- 2 teaspoon Ground Cinnamon
- ¼ teaspoon Nutmeg
- ¼ teaspoon Ground Ginger
- ½ teaspoon Salt
- 2 Large Eggs
- 1¾ cup Buttermilk
- ⅓ cup Butter (melted)
- ¼ cup Honey
- 1 teaspoon Vanilla Extract
- ½ cup Chocolate Chips
- Tiny Marshmalllows
- Chocolate Syrup
Instructions
- Preheat your waffle iron according to the manufacturer's instructions.
- In a large bowl, whisk together 1 cup All-Purpose Flour, 1 cup Whole Wheat Flour, 2 tbsp Light Brown Sugar, 1 tbsp Baking Powder, 2 teaspoon Ground Cinnamon, ¼ teaspoon Nutmeg¼ teaspoon Ground Ginger and ½ teaspoon Salt.
- In another bowl, beat 2 Large Eggs. Add 1¾ cup Buttermilk, ⅓ cup Butter, ¼ cup Honey, and 1 teaspoon Vanilla Extract. Mix until well combined. NOTE: If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or white vinegar to regular milk and letting it sit for 5 minutes.
- Pour the wet ingredients into the dry ingredients and stir until just combined. NOTE: A few lumps in the batter are okay; over-mixing can make waffles tough and chewy.
- Let the batter rest for 20-30 minutes. NOTE: Allowing the batter to rest can help the flour hydrate and lead to more tender waffles.
- Gently fold the chocolate chips into the batter.
- Lightly grease the waffle iron with non-stick spray or a small amount of oil. Pour the batter onto the hot waffle iron, using a ladle or measuring cup, and close the lid. Cook according to the waffle iron's instructions, usually about 3-5 minutes, or until the waffles are golden brown and crispy.
- Carefully remove the waffles from the iron and serve immediately with your favorite toppings, such as syrup, butter, marshmallows, whipped cream, or a drizzle of extra chocolate syrup.