Hey there, cupcake lover! If you’re in the mood to elevate your holiday baking game, then you’ve stumbled upon the perfect recipe. Say hello to Spiked Eggnog Cupcakes! These fluffy little treats are not only delicious but also packed with the festive flavors of eggnog and a splash of coconut rum. Trust me, they’ll be the highlight of your holiday dessert table!

Why You’ll Love These Cupcakes

These Spiked Eggnog Cupcakes are soft, fluffy, and topped with a rich buttercream icing that brings all the holiday vibes. The eggnog adds a delightful creaminess, while the coconut rum gives it a fun kick that makes them perfect for grown-ups. So, whether you’re hosting a holiday party or just treating yourself, these cupcakes are sure to impress!

Ingredients You’ll Need

• Cake flour
• Baking powder
• Salt
• Eggnog
• Vanilla extract
• Unsalted butter
• Granulated sugar
• Large egg whites
• Cream of tartar
• Powdered sugar
• Milk
• Coconut rum
• Cinnamon

Let’s talk about these ingredients! Cake flour is essential for that light and airy texture we all crave in a cupcake. The eggnog? It’s the star of the show, bringing that rich, creamy flavor. And the coconut rum? Well, that’s just the cherry on top, adding a tropical twist to your festive treats.

How to Make Spiked Eggnog Cupcakes

Ready to bake up a storm? Let’s dive into this simple yet delicious recipe!

1. Preheat and Prep

Start by preheating your oven to 375°F. Line a cupcake pan with paper baking cups—this makes for easy serving and clean-up!

2. Mix the Dry Ingredients

In a medium bowl, whisk together 3½ cups of sifted cake flour, 1 tablespoon of baking powder, and ½ teaspoon of salt. This step is crucial for ensuring your cupcakes rise perfectly.

3. Combine the Wet Ingredients

In a measuring cup, combine 1 cup of eggnog and 1 teaspoon of vanilla extract. This mixture adds incredible flavor to the batter!

4. Cream the Butter and Sugar

In a large bowl, use a hand mixer to beat 1 cup of unsalted butter until creamy. Gradually add 1⅔ cups of sugar and beat until the mixture is light and fluffy. This is where the magic begins!

5. Mix It All Together

Now, on low speed, add the flour mixture in three parts, alternating with the eggnog mixture. Beat until it’s smooth and luscious.

6. Whip Those Egg Whites

In a clean bowl (preferably a stand mixer), beat 8 large egg whites and ½ teaspoon of cream of tartar until soft peaks form. Gradually add ⅓ cup of sugar, whisking on high until stiff peaks form. This will give your cupcakes that airy texture!

7. Fold and Fill

Gently fold ¼ of the whipped egg whites into your batter, and then fold in the remaining egg whites. This technique helps keep the batter light. Divide the batter among the cupcake liners and bake for about 25 minutes, or until a toothpick comes out clean.

8. Cool Down

Once they’re done, let those beauties cool completely before icing. Patience is key here, my friend!

Buttercream Icing

While your cupcakes are cooling, let’s whip up that decadent buttercream icing!

1. In a stand mixer (or a medium bowl with a hand mixer), whisk ½ cup of unsalted butter until it’s smooth and creamy.
2. Gradually add 2 cups of powdered sugar, mixing until it’s fully incorporated.
3. Next, stir in 1½ teaspoons of vanilla, 2 tablespoons of milk, and 3 tablespoons of coconut rum. Whisk until everything is perfectly smooth.
4. Finally, add ½ teaspoon of cinnamon for that extra holiday flair. Give it a good mix until combined.

How to Store Your Uniced Eggnog Cupcakes

Planning to make these ahead of time? No problem! Here’s how to store your uniced cupcakes for the best results:

• Cool Completely: Let your cupcakes cool down to room temperature before storing.
• Short-Term Storage:
  • Fridge: Cupcakes stored covered in the fridge will last for 3-4 days.
  • Counter: They’ll last 2-3 days on the counter, but I don’t recommend this method for longer freshness.
• Long-Term Storage:
  • Freezer: For the best results, wrap uniced cupcakes individually in plastic wrap and store them in an airtight freezer container. They’ll last for 3-4 months! Just allow them to sit at room temperature for about 10 minutes before icing.

Time to Indulge!

There you have it! These Spiked Eggnog Cupcakes are not just a dessert; they’re a celebration of holiday flavors in every bite. Whether you’re serving them at a festive gathering or enjoying a quiet night in, these cupcakes are sure to bring joy and cheer to your holiday season. So, grab your apron, turn up that holiday music, and let’s get baking! Enjoy every scrumptious bite, my friend!

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