Spinach Artichoke Chicken Pizza
Craving something delicious? This Spinach Artichoke Chicken Pizza is loaded with chicken, mozzarella, artichokes, feta, olives, spinach, and topped with oregano and basil.
This Spinach Artichoke Chicken Pizza is a flavor-packed delight, loaded with all the good stuff: tender shredded chicken, rich and savory pizza sauce, and melty mozzarella cheese. The perfect combination of chopped artichokes, crumbled feta cheese, sliced black olives, and fresh spinach creates a deliciously satisfying dish. A hint of oregano and basil, plus a drizzle of olive oil, ties all the ingredients together for a truly gourmet experience.
What is in Spinach Artichoke Chicken Pizza?
- Shredded Chicken: Cooked and shredded for easy topping.
- Pizza Sauce: Or use your favorite tomato sauce for a twist.
- Shredded Mozzarella Cheese: For that gooey, melty texture.
- Artichokes: Chopped for a burst of flavor.
- Crumbled Feta Cheese: Adds a tangy richness.
- Sliced Black Olives: For a salty kick.
- Red Onion: Thinly sliced for sweetness and crunch.
- Fresh Spinach: Provides vibrant color and nutrients.
- Olive Oil: For drizzling on top.
- Seasonings: Dried oregano, basil, salt, and pepper to taste.
How To Make Spinach Artichoke Chicken Pizza?
Let’s whip up a Spinach Artichoke Chicken Pizza that’s super easy yet packed with flavor! It all starts with a great pizza crust. Begin with some cooked chicken—shred or dice it, depending on your preference. Spread a generous layer of pizza sauce (or tomato sauce if that’s what you have on hand) on your crust.
Next, load it up with a generous amount of shredded mozzarella cheese, then add the chopped artichokes, crumbled feta, sliced black olives, and thinly sliced red onions. Don’t forget to include fresh spinach for that extra green goodness! Drizzle the pizza with olive oil and sprinkle with dried oregano, basil, salt, and pepper to enhance the flavors.
For a perfectly baked pizza, place it on a pizza stone and bake at 475°F for just 14 minutes. The result will be a beautifully golden crust that’s soft on the inside and crispy on the outside. Slice it into triangles and get ready to dig in—your taste buds will thank you!
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Spinach Artichoke Chicken Pizza
Equipment
- Pizza Pan or a pizza pan
Ingredients
- 1 cup cooked chicken breast – shredded or diced
- 1 cup pizza sauce or tomato sauce
- 1½ cup shredded mozzarella cheese
- ½ cup chopped artichokes
- ½ cup crumbled feta cheese
- ¼ cup sliced black olives
- ¼ cup thinly sliced red onion
- ½ cup chopped fresh spinach or baby spinach
- 1 tbsp extra-virgin olive oil
- 1 teaspoon dried oregano
- ½ teaspoon dried basil
- Salt and pepper to taste
Instructions
- Preheat oven to 475℉. If you are using a pizza stone place it in the oven to preheat.
- Place your rolled-out dough on a pizza stone or a baking sheet lined with parchment paper.
- Spread a thin layer of pizza sauce over the dough, leaving a small border around the edges.
- Evenly distribute the shredded chicken and artichokes over the sauce. Sprinkle with mozzarella cheese, feta cheese, black olives and red onion.
- Sprinkle with dried oregano, dried basil, salt, and pepper. Drizzle with olive oil.
- Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
- In the last few minutes of baking, scatter the chopped spinach on top of the pizza, or add it immediately after taking the pizza out of the oven.
- Let the pizza cool for a few minutes before slicing.