Strawberry Chicken Flatbread With Balsamic and Honey
Savor this delicious Strawberry Chicken Flatbread topped with chicken, bacon, strawberries, and drizzled with a sweet balsamic glaze!
Hey there! I’ve got a super tasty recipe for you to try: Strawberry Chicken Flatbread pizza. It’s a quick and easy dish that’s perfect for lunch or dinner. We’re talking about crispy flatbread topped with juicy chicken, gooey cheese, and a drizzle of sweet and tangy honey balsamic glaze. It’s like a flavor party in your mouth! Let’s dive into this deliciousness and get cooking!
Ingredient in Strawberry Chicken Flatbread
- Flatbread Dough – Make up to 3 days in advance for faster prep
- Chicken – cooked and chopped
- Strawberries – sliced and tops removed
- Bacon – cooked and crumbled
- Mozzarella cheese – shredded
- Basil leaves – chopped into small slices
- Red or White Onion – sliced
- Balsalmic Vinegar and Honey – for drizzle
How to Make This Chicken Flatbread
- Cook the Bacon: Start by browning crispy bacon in a skillet over medium heat. Once it’s perfectly crispy, transfer it to a plate lined with paper towels to absorb excess grease and keep it deliciously crunchy.
- Sauté the Onions: In the same skillet, add sliced onions to the flavorful bacon grease. Cook them until they’re beautifully browned, about 5-10 minutes. This will infuse your flatbread with a rich, savory flavor!
- Preheat the Oven: While the onions are sautéing, place your pizza stone in the oven and preheat it to 500°F. This high temperature is key for achieving that perfect crispy crust on your flatbread.
- Prepare the Flatbread: Take your store-bought or homemade flatbread dough and brush it generously with extra virgin olive oil. Poke holes all over the dough with a fork to prevent it from puffing up too much while baking.
- Assemble the Flatbread: Layer each flatbread with ½ cup of mozzarella cheese, followed by ⅓ of the cooked chicken, sautéed onions, sliced strawberries, crispy bacon, and a sprinkle of fresh basil leaves. The combination of flavors will be mouthwatering!
- Bake: Carefully remove the hot pizza stone from the oven and dust it with cornmeal to prevent sticking. Place your assembled flatbread on the stone and bake for 7-10 minutes, or until the cheese is bubbly and the crust is a golden brown.
- Drizzle with Sauce: In a small bowl, mix together honey and balsamic vinegar. Once the flatbread is out of the oven, transfer it to a solid surface and drizzle the honey-balsamic mixture generously over the top for that perfect sweet and tangy finish.
- Slice and Serve: Slice the flatbread into pieces, serve warm, and enjoy the delightful blend of fresh flavors! This Strawberry Honey Balsamic Flatbread is perfect for sharing as an appetizer, a light meal, or even as a party snack!
This Strawberry Honey Balsamic Flatbread is perfect for sharing as an appetizer or enjoying as a light meal!
More Flatbread Recipes
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Strawberry Chicken Flatbread with Honey Balsalmic Drizzle
Equipment
- Pizza Pan
- Pizza Cutter
- Cutting Board
Ingredients
- 2 cup chicken (cooked and chopped)
- 2 cup strawberries (sliced and tops removed)
- 6 slices bacon (cooked and crumbled)
- 1½ cup mozzarella cheese (shredded)
- 8 basil leaves (chopped into small slices)
- 1 medium onion (sliced)
- 3 tablespoon balsamic vinegar
- extra-virgin olive oil (for brushing on dough before baking)
- 3 tablespoon honey
- 3 flatbread dough (Make up to 3 days in advance for faster prep)
- ½ cup cornmeal ((optional))
Instructions
- Brown bacon in a pan and then remove to a plate lined with a paper towel.
- Add onions to skillet with bacon grease and cook until browned, about 5-10 minutes.
- Place pizza stone in oven and preheat to 500℉.
- Brush each flatbread dough with olive oil and poke holes all over it with a fork. Top with ½ cup mozzarella, ⅓ of the chicken, ⅓ of the onions, ⅓ of the strawberries, ⅓ of the bacon and ⅓ of the basil leaves.
- Remove pizza stone from oven and dust it with cornmeal. Add flatbread pizza and cook for 7-10 minutes or until the top is bubbly and the crust is golden brown.
- In a small bowl, mix honey and balsamic vinegar. Remove flatbread from oven (remove from pizza stone to a solid surface) and drizzle with honey and balsamic vinegar. Slice and serve.