Hey there, cookie lovers! If you’re on the hunt for a sweet treat that’ll impress your friends and family, look no further than this Sugar Cookie Pizza recipe! 🍪🎉 Picture this: a soft, chewy cookie cake that’s perfect for birthdays, celebrations, or just a cozy night in. Trust me, it’s a game changer!

Spooky Sugar Cookie Pizza Decorations — Halloween Decorated Sugar Cookie Pizza

What You Need:

All-Purpose Flour: This is the foundation of our cookie cake, giving it that perfect texture.
Baking Soda & Baking Powder: These are essential for that lovely rise and fluffy texture.
Unsalted Butter: Softened to perfection, this adds rich flavor and moisture.
Granulated Sugar: For that delightful sweetness!
Egg: The binding agent that holds everything together.
Vanilla & Almond Extracts: These give our cookie cake that extra pop of flavor!
Milk: Just a splash to bring it all together.

Sugar Cookie Pizza Decoration Ideas — Sugar Cookie Pizza

Recipe Substitutions And Notes

Chocolate Chip Sugar Cookie Pizza:
- Add-ins: Fold in 1-2 cups of semi-sweet chocolate chips into the dough for a classic flavor combo that everyone loves.
- Frosting: Top with a simple chocolate ganache or a rich chocolate buttercream for an indulgent touch.
Lemon Sugar Cookie Pizza
- Flavor Enhancements: Add the zest of one lemon to the batter for a fresh, citrusy twist.
- Lemon Icing: Drizzle a lemon glaze made with powdered sugar and fresh lemon juice over the cooled cake for a zesty finish.
Peanut Butter Sugar Cookie Pizza
- Peanut Butter Swirl: Substitute half of the butter with creamy peanut butter for a nutty flavor.
- Topping: Top with a drizzle of melted chocolate and chopped peanuts for added crunch.
Funfetti Sugar Cookie Pizza
- Sprinkles: Add ½ to 1 cup of colorful sprinkles to the dough to make it festive! Perfect for birthdays or celebrations.
- Frosting: Use a vanilla buttercream frosting and sprinkle more funfetti on top for a joyful presentation.
Pumpkin Spice Sugar Cookie Pizza
- Seasonal Twist: Mix in ½ cup of pumpkin puree and 1 teaspoon of pumpkin spice for a delicious fall treat.
- Cream Cheese Frosting: Frost with a cream cheese icing for that perfect balance of sweetness and spice.
S’mores Sugar Cookie Pizza
- Graham Cracker Crust: Add crushed graham crackers to the dough for a s’mores flavor.
- Toppings: After baking, top with mini marshmallows and chocolate chunks, then broil briefly to toast the marshmallows.
Coconut Sugar Cookie Pizza
- Coconut Flavor: Mix in shredded coconut into the dough for a tropical flair.
- Topping: Frost with a coconut cream frosting and sprinkle with toasted coconut flakes.
Nutella Swirled Sugar Cookie Pizza
- Nutella Goodness: Drop spoonfuls of Nutella onto the cookie dough before baking, then swirl it through with a knife for a gooey, chocolatey delight.
- Topping: Drizzle with more Nutella or a chocolate glaze after it cools.
Almond Joy Sugar Cookie Pizza
- Coconut & Almond: Mix shredded coconut and chopped almonds into the dough for that Almond Joy flavor.
- Frosting: Top with chocolate frosting and a sprinkle of shredded coconut.

How To Make A Sugar Cookie Cake

Preheat Your Oven: Get that oven hot at 375°F (190°C) and line a 16-inch round pizza pan with parchment paper. This will keep your cookie cake from sticking.
Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and baking powder. Set this aside while you get to the fun part!
Cream the Butter and Sugar: In your stand mixer, cream the softened butter and sugar until it’s smooth and fluffy. This step is crucial for that light texture we all love.
Add Egg and Extracts: Beat in the egg, vanilla extract, and almond extract (if you’re feeling adventurous).
Combine It All: Gradually add in your dry ingredients, alternating with the milk. Mix until everything comes together nicely.
Press Into the Pan: Using your fingers, press the dough evenly into the pan. This is your canvas for a delicious masterpiece!
Bake to Perfection: Pop it in the oven for 12-14 minutes. You want the edges set but the center soft. Remember, it will continue to cook slightly after you take it out.
Cool Down: Let your cookie cake cool completely before adding any toppings. This will keep it soft and delicious!

Georgie’s Tips For Making Sugar Cookie PIzza

Don’t Overmix: Once you add the dry ingredients, mix just until combined. Overmixing can lead to a tougher texture, and nobody wants that!
Use Room Temperature Ingredients: Make sure your butter and egg are at room temperature. This helps everything blend more easily and creates that light, fluffy texture.
Bake Until Just Set: Keep an eye on your cookie cake while it bakes. Take it out when the edges are golden and the center is still slightly soft. This is key for that melt-in-your-mouth experience.
Cool Completely: Letting your cookie cake cool completely before adding toppings is essential. It allows the flavors to meld and keeps that perfect soft texture.

Frequently Asked Questions

To achieve a soft cookie cake, avoid overbaking it. Bake just until the edges are set and the center still looks a little underbaked. Letting it cool on the pan will also help maintain softness as it continues to bake slightly from residual heat.

Store your cookie cake in an airtight container at room temperature for up to a week. If you want it to last longer, you can freeze it wrapped tightly in plastic wrap and aluminum foil. Just thaw it at room temperature before serving.

Absolutely! You can bake your cookie cake a day or two in advance. Just make sure to store it properly to maintain its freshness. If you plan to frost it, wait until just before serving to add the frosting.

Buttercream frosting is a popular choice due to its creamy texture and ability to hold shape. You can also use cream cheese frosting or even whipped cream for a lighter option. Get creative with flavors like chocolate, vanilla, or even caramel!

For this recipe I use a 16 inch pizza pan and that works great!

More Cookies

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Sugar Cookie Pizza

Indulge in this soft and chewy Sugar Cookie Cake! Perfect for any occasion, it's easy to make and customizable with your favorite toppings!

5 from 1 vote

Pin Recipe

Prep Time 10

Cook Time 12

Total Time 22

Course Dessert

Cuisine American

Servings servings

Calories 230 kcal

Equipment

Pizza Pan

Ingredients

2¾ cups all-purpose flour
1 tsp baking soda
½ tsp baking powder
1 cup unsalted butter (softened)
1½ cups granulated sugar
1 Large eggs
1 tsp vanilla extract
½ tsp almond extract (optional, for that extra flavor)
3 tbsp milk

Instructions

Preheat your oven to 375°F (190°C) and line a 16 inch pizza pan with parchment paper.
In a medium bowl, whisk together 2¾ cups all-purpose flour, 1 tsp baking soda, and ½ tsp baking powder. Set aside.
In a large bowl or a stand mixer fitted with the paddle attachment, cream together 1½ cups granulated sugar and 1 cup unsalted butter until smooth and fluffy. This should take about 2-3 minutes.
Beat in 1 Large eggs, 1 tsp vanilla extract, and ½ tsp almond extract (if using). Then, slowly add in the dry ingredients, alternating with 3 tbsp milk. Mix until the dough comes together nicely.
Spread the dough out to the edges of your pizza pan with your fingers, ensuring an even thickness.
Bake for 12-14 minutes, until the edges are set but the center is still soft. The pizza will continue to cook slightly on the baking sheet once you take it out.
Let the cookie pizza completly before adding toppings.

Nutrition

Calories: 230kcal

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