Sweet and Spicy Shrimp
This Sweet and Spicy Shrimp recipe is bursting with flavor and so easy to make. With a few ingredients, you’ll have a delicious meal in no time!
This Sweet and Spicy Shrimp recipe is the perfect balance of heat and sweetness, and it’s super easy to make! Whether you need a quick weeknight dinner recipe or a dish to impress at your next gathering, this shrimp recipe is your go-to. Serve it with Pineapple Fried Rice, jasmine rice, or even coconut rice for a tropical twist that will have everyone asking for seconds. These shrimp are packed with flavor and ideal for a light lunch, casual dinner, or even as a party appetizer.

Bursting with Sweet and Spicy Flavors
These shrimp are marinated in a delicious blend of chili garlic sauce, honey, and spices. The spicy shrimp marinade brings the heat, while honey adds that perfect hint of sweetness. The result? A savory-sweet dish that’s perfect for lovers of spicy seafood recipes.
Easy Sweet and Spicy Shrimp Marinade
Create a simple but flavorful marinade with:
- Chili garlic sauce for a fiery kick
- Honey for a natural sweetness
- Salt and black pepper for balance
Let the shrimp sit in the marinade for about 30 minutes to absorb the flavors fully. Don’t forget to save some of the marinade to brush onto the shrimp while grilling or pan-frying for that extra layer of flavor!
Pro Tip: Add a splash of lime juice or lemon juice for a tangy twist that enhances both the sweet and spicy notes.
Make Homemade Chili Garlic Sauce
Need chili garlic sauce on hand? Here’s a quick recipe to make your own:
Ingredients:
- 2 cloves garlic, minced
- 1 tablespoon crushed red pepper flakes
- 1 tablespoon rice vinegar
- 1 tablespoon soy sauce
- 1 tablespoon sugar
- 1 tablespoon water
Mix everything together for a fresh, spicy sauce that’s perfect for this shrimp dish or as a topping for your favorite Asian-inspired recipes.
How to Grill Shrimp:
Grilling adds a smoky depth of flavor to your spicy grilled shrimp. Here are a few grilling techniques to try:
- Direct Grilling: Skewer the shrimp, brush them with oil or marinade, and grill them directly over medium-high heat for 2-3 minutes per side.
- Indirect Grilling: Cook the shrimp on a cooler side of the grill with the lid closed for a slower, gentler cook—about 4-5 minutes, flipping halfway.
- Grill in Foil Packets: Seal shrimp and veggies in a foil packet and grill for 8-10 minutes. This method locks in moisture and flavors.
- Grill on a Cedar Plank: For a smoky twist, soak a cedar plank for at least an hour, then grill the shrimp on the plank with the lid closed for 5-7 minutes.
Tip: Skewering shrimp makes handling easier, and grilling with the shell on helps retain moisture and flavor.
Sweet and Spicy Shrimp Sauce – The Perfect Glaze
For the finishing touch, brush your shrimp with a mixture of adobo sauce and honey. The adobo sauce adds smoky heat with its blend of dried chilies, garlic, vinegar, and spices. The honey adds just enough sweetness to create a balanced glaze that complements the shrimp perfectly.
Serve these Sweet and Spicy Shrimp over rice, or toss them into tacos for a fun twist! They’re versatile, bold, and guaranteed to become a favorite.
Serving Suggestions for Sweet and Spicy Shrimp
This Sweet and Spicy Shrimp is versatile and can be served in a variety of ways:
- Over a bed of coconut rice, jasmine rice, or cilantro lime rice for a complete meal
- Toss them into shrimp tacos with some fresh slaw and avocado for a fun twist
- Serve them on skewers as an appetizer for your next BBQ or game day party
- Pair them with grilled vegetables like zucchini, bell peppers, or pineapple for a light, summery dish
This shrimp recipe is not just quick and easy, but it’s also packed with bold flavors that will satisfy your craving for something both sweet and spicy. Perfect for busy weeknights, casual dinners, or as a fun dish for entertaining guests, these shrimp will definitely become a family favorite. Shrimp lovers, this one’s a must-try!
More Shrimp Dishes
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Sweet and Spicy Shrimp
Ingredients
Instructions
- In a medium sized bowl, combine ⅓ cup chili garlic sauce, ⅓ cup honey, ½ teaspoon salt and ¼ teaspoon black pepper. Reserve ¼ of the sauce for brushing on the shrimp later.
- Add shrimp to the marinade and coat thoroughly. Allow it to sit while you preheat the grill to medium-high heat.
- Combine ⅓ cup adobo sauce with ⅓ cup honey.
- Skewer the shrimp on kabobs. Place directly on the grill grate. Grill for 2-3 minutes per side, until the shrimp is opaque and slightly pink.
- Remove the shrimp to a plate and brush with the adobo sauce mixture.
- Serve with Pineapple fried rice and lime wedges.