Peruvian Blackened Mahi Mahi and Aji Amarillo Potatoes
Peruvian Blackened Mahi Mahi with Aji Amarillo mashed potatoes, fresh pico de gallo, and creamy citrus pepper mojo for a bright, flavorful Peruvian-style meal.
Peruvian Blackened Mahi Mahi with Aji Amarillo mashed potatoes, fresh pico de gallo, and creamy citrus pepper mojo for a bright, flavorful Peruvian-style meal.
Layered turkey focaccia sandwich with creamy goat cheese, roasted red peppers, arugula, and a bright garlic herb pesto sauce for an easy, flavorful lunch.
Tender steak, creamy gorgonzola, melty mozzarella, and mushrooms over pesto make this steak pizza the perfect choice for a gourmet pizza night.
Creamy Biscoff Cookie Butter Cheesecake with a spiced cookie crust, crushed cookies in the filling, and a smooth cookie butter topping that tastes like caramel.
Juicy smoked BBQ chicken quarters with a sticky honey butter glaze. Tender, flavorful, and perfectly smoky for your next backyard cookout.
High protein Greek yogurt parfait with dark chocolate, fresh berries, and grain free granola. A quick, healthy breakfast that’s sweet, simple, and satisfying.
Cheesy chicken broccoli rice is the ultimate comfort food made easy in one pan. Juicy chicken, tender broccoli, and creamy rice come together for a family-friendly dinner everyone will love.
This guacamole recipe is fresh, smoky, and bold, made with vibrant ingredients and a splash of mezcal for a dip that never feels ordinary.
Creamy four cheese mac and cheese loaded with juicy seasoned chicken, crispy bacon, scallions, and a drizzle of tangy barbecue sauce.
A devotional study of Stephen and Charlie Kirk, exploring what it means to be a Christian martyr and how faith, service, and forgiveness shape true witness.
Juicy ground beef, poblano peppers, and smoky adobo come together in these beef tacos, tucked into tortillas with melted cheese and broiled until golden and crispy.
Juicy grilled chicken sandwiches with crisp lettuce, fresh tomato, and a creamy jalapeño pickle sauce for the perfect mix of smoky, tangy, and spicy.