Tartar Sauce
Ready to ditch the bland, store-bought tartar sauce? This upgraded version is about to take your seafood game to a whole new level!
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An Ugraded Version of Tartar Sauce
Ready to ditch the bland, store-bought tartar sauce? This upgraded version is about to take your seafood game to a whole new level! Packed with tangy dijon, fresh scallions, a punch of garlic, and just the right kick of cayenne, it’s creamy, zesty, and totally addictive. Bonus points for the capers and dill pickles, giving it that perfect salty crunch. Trust me, your fish and fries won’t know what hit ‘em!
Here’s why I love this tartar sauce recipe!
- This tartar sauce isn’t just the usual mayo and relish combo – it’s got layers of flavor with tangy dijon, garlic, shallots, and a pinch of cayenne for a spicy twist. Your taste buds will be dancing!
- The capers and dill pickles give this tartar sauce a delightful crunch, elevating every bite. It’s like a little surprise in each scoop!
- With fresh parsley, tarragon, and a burst of lemon juice, this tartar sauce adds a refreshing, vibrant zing that the plain stuff just can’t compete with. It’s the perfect balance of creamy and zesty!
Serve this tartar sauce with this parmesan crusted tilapia for a delicious combo!
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Tartar Sauce
Ingredients
- 1 cup mayonnaise
- 1 teaspoon dijon mustard
- 1 scallion (chopped)
- 1 garlic clove
- 1 shallot
- 1 tablespoon capers
- 2 tablespoon dill pickles
- â…™ teaspoon cayenne pepper
- 1 tablespoon parsley
- ½ teaspoon tarragon
- 2 tablespoons lemon juice (one lemon worth)
- salt
Instructions
- Combine 1 cup mayonnaise, 1 teaspoon dijon mustard, 1 scallion, 1 garlic clove, 1 shallot, 1 tablespoon capers, 2 tablespoon dill pickles, ⅙ teaspoon cayenne pepper, 1 tablespoon parsley, and ½ teaspoon tarragon, in bowl and stir until thoroughly combined. Add 2 tablespoons lemon juice and stir. Season with salt.
- Cover and chill (preferably overnight) to allow the flavors to blend. Serve with breaded fish and a side salad.
