Cajun Seasoning Blend
Bold, smoky, and full of spice—this homemade Cajun seasoning is perfect for fries, chicken, seafood, veggies, and more.
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👩🍳 Homemade Cajun Seasoning for Chicken, Fries, Seafood & More
Let’s be honest—store-bought Cajun seasoning just doesn’t cut it. Half the time it’s too salty, too bland, or packed with preservatives you can’t pronounce. This homemade Cajun spice blend? Totally different story. It’s smoky, spicy, herby, a little sweet, and just the right amount of bold. Perfect for jazzing up chicken, shrimp, roasted veggies, pasta and fries.
I first whipped this up when I got hit with a craving for Cajun food and didn’t have a bottle on hand. Turns out, making your own spice blend is crazy easy and way more flavorful than anything off the shelf.
From Cajun chicken sliders to Cajun french fries to Cajun mayo and Cajun Aioli, this seasoning is super versatile. This stuff is magic on chicken, fish, shrimp, and roasted potatoes. Toss it with a little olive oil and coat your protein before grilling or pan-searing. Sprinkle it on fries before they hit the air fryer (and thank me later). Stir it into pasta sauces or mix it into ground turkey for the best Cajun burgers ever.
The best part about this Cajun blend? You can tweak it. Want it hotter? Add more cayenne. Need a low-sodium version? Just cut back on the salt. This is your spice mix, so go wild.
Whether you’re making Cajun Chicken Sliders, loaded Cajun Fries, or just spicing up a weeknight dinner, this seasoning blend brings big flavor with zero mystery ingredients. Give it a try and let me know what you think. Especially if you discover a new way to use it!
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Cajun Seasoning Blend
Ingredients
- 1 tablespoon smoked paprika
- 1 tablespoon sweet paprika
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1½ teaspoons dried thyme
- 1½ teaspoons dried oregano
- 1½ teaspoons celery seed
- 1 teaspoon black pepper
- 1 teaspoon cayenne pepper (adjust up or down depending how wild you feel)
- 1 teaspoon kosher salt
- ½ teaspoon mustard powder
- ½ teaspoon ground coriander
- ½ teaspoon brown sugar
Instructions
- Mix it all together and then store in an airtight container. Use within six months.
Notes
Substitutions
Storage
Nutrition
FAQs
Why make homemade Cajun seasoning instead of buying it?
Homemade Cajun seasoning gives you full control over the flavor and spice level. No fillers, anti-caking agents, or mystery ingredients. Plus, it’s usually more cost-effective and fresher than store-bought blends.
How to Use Your Cajun Seasoning
This Cajun seasoning is a total flavor booster and works on just about anything that needs a little extra kick. It’s perfect for seasoning chicken whether its grilled, baked, or pan-seared. It brings bold, smoky heat to shrimp, fish, and even tofu. Toss it with oil and coat your protein for a quick blackened effect, or stir it into ground meat for Cajun burgers, meatballs, or tacos. It’s also fantastic on roasted vegetables like potatoes, sweet potatoes, cauliflower, or corn on the cob.
But don’t stop at the main dish. This blend shines in snacks and sauces too. Sprinkle it over homemade fries or popcorn, mix it into aioli, mayo, or sour cream for a quick Cajun dip, or stir it into creamy pasta sauces or mac and cheese for a spicy twist. Whether you’re cooking weeknight dinners or putting together party snacks, this Cajun spice blend adds bold, balanced flavor with minimal effort.
Stock Your Pantry With These Seasoning Blends
Once you start making your own seasoning blends, it’s hard to stop—and trust me, I’ve got a whole collection worth raiding your spice cabinet for. If you’re into bold, herby flavor, my Potato Seasoning is a must-try. It’s packed with dill, tarragon, and tomato powder, and it turns roasted veggies (especially potatoes) into something crave-worthy. For weeknight taco nights, my Homemade Taco Seasoning brings the perfect balance of smoky, savory, and just the right amount of heat—it blows store-bought packets out of the water.
Need something for burgers or grilled meats? Try my Greek Burger Seasoning—it’s fresh, earthy, and loaded with Mediterranean-inspired flavor. Go for the fan-favorite Nashville Hot Chicken Rub if you want heat that lingers in the best way. My Chicken Seasoning is a reliable go-to for easy weeknight meals, while my Rowdy Ranch Seasoning adds a punch of garlicky, herby goodness to everything from fries to popcorn. For pork, my go-to is My Favorite Pork Butt Rub which is sweet, smoky, and made for slow cooking.
And if you’re into big flavor in soups or stews, my Fresh Vegetable Bouillon is a game-changer. Don’t sleep on the Jerk Seasoning either because it’s perfect for chicken, shrimp, or rice dishes when you’re craving Caribbean heat with depth.
These blends are all about making homemade cooking easier, bolder, and more fun. Keep a few jars on hand, and dinner practically starts itself.