Easy Raspberry Vinegar Recipe: Brighten Up Salads, Sauces, and Sips!
Learn how to make homemade raspberry vinegar! Perfect for salads, marinades, sauces, and cocktails. Easy, fresh, and packed with fruity flavor.
👩🍳 Easy Homemade Raspberry Vinegar: A Fresh, Fruity Twist for Salads, Sauces, and Cocktails
If you’re looking to jazz up your salads, marinades, vinaigrettes, and even your cocktails, homemade raspberry vinegar is about to be your new favorite kitchen trick. It’s incredibly easy to make, bursting with the bright, tangy flavor of fresh raspberries, and adds a delicious fruity twist to everything from green salads and chicken recipes to grilled veggies and desserts. Plus, it’s a fantastic way to preserve the taste of juicy raspberries long after berry season ends. Let’s get started!
Raspberry vinegar isn’t just tasty—it’s seriously versatile! Splash it into a homemade raspberry vinaigrette, drizzle it over roasted vegetables, whisk it into a marinade for chicken or pork, or even use it to create a sweet-tart syrup for desserts.
Feeling adventurous? A few drops in sparkling water, lemonade, or craft cocktails can take your drinks to the next level. And if raspberries aren’t your thing, you can easily swap in strawberries, blueberries, or blackberries to make a custom berry vinegar that fits your taste. Once you see how simple and delicious it is, you’ll want a bottle of this raspberry magic in your pantry year-round.
🛒 Recipe Ingredient List
🥣 How to Make Homemade Raspberry Vinegar for Salads, Marinades, and Drinks
Start by placing 3 cups of clean red raspberries in a large mason jar or bowl. If you’re using frozen raspberries, no worries! Just let them thaw before starting.
In a large saucepan, combine 2 cups of white wine vinegar and ½ cup of sugar. Bring this mixture to a boil and stir until the sugar completely dissolves. This is where the magic begins!
Pour the hot vinegar mixture over the raspberries. Cover the jar or bowl and let it sit at room temperature, away from direct sunlight, until it cools down.
Now for the fun part! Place a cheesecloth inside a colander and set it over a bowl. Carefully pour the vinegar mixture through the cheesecloth, trapping those lovely raspberries. Give it a good squeeze to extract as much juice as possible.
Pour the strained vinegar into a clean jar or another airtight container. Seal it tightly and store it in the refrigerator. Your homemade raspberry vinegar will keep for up to 6 months.
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Some of the links on this site are affiliate links, meaning I may earn a commission if you make a purchase through them (It won’t cost you extra, promise). This helps support my work and allows me to continue creating content. Rest assured, I only recommend products I personally use and love. Thank you for your support!
Love this recipe? Spread the love by leaving a star review or dropping a comment below! I’d really love to hear what you think. If this recipe hit the spot for you, you’d be helping me out big time by sharing it on Pinterest or Facebook!
Some of the links on this site are affiliate links, meaning I may earn a commission if you make a purchase through them (It won’t cost you extra, promise). This helps support my work and allows me to continue creating content. Rest assured, I only recommend products I personally use and love. Thank you for your support!
Easy Raspberry Vinegar Recipe: Brighten Up Salads, Sauces, and Sips!
Equipment
- Mason Jar
- Cheesecloth
Ingredients
- 3 cups red raspberries
- 2 cups white wine vinegar
- ½ cup sugar
Instructions
- Place 3 cups of clean red raspberries in a large mason jar or bowl. If using frozen raspberries, thaw them before making the vinegar. Set aside.
- In a large saucepan, add 2 cups white wine vinegar and ½ cup sugar. Bring the mixture to a boil and completely dissolve the sugar.
- Pour hot vinegar mixture over the raspberries. Cover the jar or bowl. Let it sit at room temperature, and out of direct sunlight, until cooled.
- Place a cheesecloth inside of a colander and place over top of a bowl. Pour the vinegar mixture through the cheesecloth, trapping the raspberries. Squeeze as much of the juice from the raspberries into the bowl as you can. Pour the mixture into a jar or other container and seal tightly. Store in the refrigerator for up to 6 months.
Nutrition
FAQs
Can I use frozen raspberries to make raspberry vinegar?
Absolutely! Just make sure you thaw them first. If they were frozen in sugar water, it might tweak the sweetness of your vinegar a bit.
What if I don’t have raspberries?
No problem! Feel free to swap in other berries. Blueberries, strawberries, or blackberries all make fantastic alternatives for creating your own delicious vinegar.
Raspberry Vinegar Serving Suggestions
Raspberry vinegar is one of those secret weapons you’ll want to keep within arm’s reach in the kitchen. It’s bright, a little tangy, a little sweet—and it adds instant flair to so many dishes. I love it in Raspberry Chicken, where it lifts the sauce and balances the richness. It’s also the magic behind my Raspberry Honey Mustard Pretzel Dip and my Smoked Raspberry Barbecue Sauce, giving both that craveable sweet-tart kick. You can even splash a little into Raspberry Preserves to sharpen the flavor and make the fruitiness pop.
But don’t stop there—raspberry vinegar is incredible in salad dressings, marinades for pork or turkey, or even drizzled into a grain bowl with some olive oil for a quick upgrade. Whisk it into a vinaigrette for goat cheese salads, brush it over grilled veggies, or use it to deglaze a pan when you want a sauce that feels fancy but takes about two minutes. It’s also amazing in cocktails—try a tiny bit in a raspberry mojito or a spritz for a bright, fruity twist. Once you start playing with it, you’ll find yourself adding it to just about everything.
Love this recipe? Spread the love by leaving a star review or dropping a comment below! I’d really love to hear what you think. If this recipe hit the spot for you, you’d be helping me out big time by sharing it on Pinterest or Facebook!
Some of the links on this site are affiliate links, meaning I may earn a commission if you make a purchase through them (It won’t cost you extra, promise). This helps support my work and allows me to continue creating content. Rest assured, I only recommend products I personally use and love. Thank you for your support!