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🛒 Honey Oat Granola Ingredient List

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🥣 How to Make Honey Oat Granola

Start by preheating your oven to a moderate temperature so the granola bakes slowly and evenly without burning. Line a large baking sheet with parchment paper to make cleanup easier and to prevent sticking. If you prefer, you can grease the pan with butter, but parchment really helps when it comes to removing the granola in big clusters.

In a large bowl, combine your oats with sliced almonds and, if you’re using it, shredded coconut. Stir them together so everything is evenly mixed. This step is important because you want the nuts and oats distributed before adding the liquid mixture.

On the stovetop, melt your coconut oil with honey over low to medium heat. Stir frequently so nothing scorches. Once the oil has fully melted, add your vanilla, a pinch of cinnamon if you like warmth, and salt to balance the sweetness. Keep stirring until it’s smooth and glossy. The aroma at this point should already smell like dessert.

Pour the warm honey mixture over the oats and nuts, then stir well. Take your time here because every oat should be coated. This is what gives you those crunchy clusters once it bakes. If you find some spots are still dry, keep mixing until the oats look shiny and evenly covered.

Spread the mixture out on your prepared baking sheet, pressing it down lightly with the back of a spatula to help it stick together in a single even layer. Pressing is key for getting chunky clusters later, so don’t skip it. Slide the tray into the oven and bake until the granola looks lightly golden and fragrant. Resist the urge to keep baking until it’s dark because granola continues to crisp up as it cools, so pulling it a little early keeps it from turning hard.

Once it comes out of the oven, let the granola cool completely on the tray without stirring. This usually takes a couple of hours. The cooling process is where the magic happens; the sugars set, and the oats firm up into those big, satisfying clusters. If you stir too soon, you’ll lose the chunks and end up with loose granola instead.

When it’s fully cooled, break it into pieces with your hands and transfer it to an airtight jar or container. Store it at room temperature, and it will stay crunchy and fresh for a week or two. If you want to get creative, stir in extras like dried fruit, chocolate chips, or candy pieces after it cools. Adding them earlier would just cause melting or burning.

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Honey Oat Granola Serving Suggestions

This honey oat granola is one of those recipes you’ll end up reaching for all the time. Sprinkle it over a bowl of Greek yogurt with fresh fruit for a quick breakfast, or layer it into a parfait with berries and a drizzle of extra honey. It’s just as good poured into a bowl with cold milk if you’re craving a simple cereal swap. For something a little more fun, toss a handful onto smoothie bowls for crunch, or mix it into pancake or waffle batter for extra texture. You can even pack it in little jars for an easy snack on the go, or use it as a topping for ice cream and baked fruit crisps when you want dessert with a bit of crunch.