Jamaican Jerk Rice and Beans
Spicy Jamaican Jerk Rice and Beans made with coconut milk, kidney beans, and bold jerk seasoning. A comforting Caribbean side or main dish.
Spicy Jamaican Jerk Rice and Beans made with coconut milk, kidney beans, and bold jerk seasoning. A comforting Caribbean side or main dish.
Jamaican Jerk Shrimp Tacos: smoky jerk shrimp, sweet pineapple salsa, and tangy lime crème drizzle—a perfect balance of spice and freshness!
Fresh grilled pineapple is the star in this Pineapple Salsa. This is one of those dishes that gets everyone gathered around the bowl, chatting and munching.
Coconut rice is a versatile side dish cooked in coconut milk for a creamy, slightly sweet flavor. It goes great with spicy dishes.
Three Cheese Caribbean Jerk Chicken Alfredo: creamy sauce with parmesan, asiago, and Le Gruyère cheese, and perfectly seasoned jerk chicken.
Coconut Lime Slaw- crunchy veggies, tropical vibes, and a whole lot of yum! Top fish tacos or eat it as a side with pulled pork.
Caribbean Jerk Chicken and Rice is made in one-pan, packed with bold, warm spices and colorful veggies, making it the perfect family dinner.
A great classic jerk seasoning mix. Try it on grilled chicken, chicken wings, fish, baked potatoes, roasted potatoes and other veggies.