Stocking the Pantry

Stock your pantry with homemade seasonings, sauces, and spices! Discover easy recipes to create flavorful essentials that elevate your cooking every day.

  • Peach Barbecue Sauce

    Sweet, tangy, and smoky, this peach BBQ sauce is made with peach jam and simple spices for bold, balanced flavor. It’s also quick to make!

  • Homemade Seasoning Mixes

    Bold, easy DIY seasoning mixes to boost flavor in every meal—taco, Cajun, ranch, and more! Skip the store-bought stuff and spice things up at home.

  • Cajun Seasoning Blend

    Bold, smoky, and full of spice! This homemade Cajun seasoning is perfect for fries, chicken, seafood, veggies, and more.

  • Rowdy Ranch Seasoning Mix

    This homemade ranch seasoning is tangy, herby, and packed with bold flavor. Perfect for dips, dressings, fries, burgers, and that craveable ranch fix!

  • Lemon Curd

    Bright, silky, and bursting with fresh lemon flavor, homemade lemon curd is the sweet-tart spread you’ll want to slather on everything.

  • Potato Seasoning

    This bold potato seasoning blend with dill, tarragon, and tomato powder takes roasted veggies to the next level—zesty, herby, and totally addictive.

  • Taco Seasoning

    This homemade taco seasoning is smoky, savory, and packed with bold flavors, giving your tacos the perfect balance of heat, sweetness, and spice!

  • Strawberry Pico Vinaigrette

    This Strawberry Pico Vinaigrette is a sweet, tangy, and creamy burst of flavor with fresh strawberries, citrus, and a touch of spice. Perfect for any dish!

  • Tartar Sauce

    Ready to ditch the bland, store-bought tartar sauce? This upgraded version is about to take your seafood game to a whole new level!

  • Lavender Honey Lemon Vinaigrette

    Bright, floral, and perfectly balanced, this Lavender Honey Lemon Vinaigrette brings a fresh, springtime vibe to any salad. Light, tangy, and irresistible!

  • Greek Burger Seasoning

    Fresh lemon zest and dill set the stage for the other herbs in this Greek Burger Seasoning. Use it on chicken, in burgers or to season potatoes.