Herbed Breakfast Potatoes
Crispy, perfectly-seasoned and marinated breakfast potatoes with loads of flavor. Make these in the air fryer for a guilt-free option.
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Soft Hamburger Buns
Perfect hamburger Buns are soft yet sturdy, lightly sweet, with a soft interior, toasted exterior, and topped with sesame seeds for added flavor.
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Cottage Cheese Smokehouse Beef Brisket Dip (Bold + Smoky Party Hit!)
Smoky, beefy, and totally addictive — this cottage cheese brisket dip is your new go-to for game day spreads and backyard BBQs.
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Mediterranean Chickpea Salad with Feta and Dill
Greek chickpea salad with garbanzo beans, cucumber, cherry tomatoes, red onion, feta, and fresh dill tossed in a tangy Greek dressing.
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Shrimp and Grits with Cheddar, Bacon, and Jalapeño
Creamy jalapeño cheddar grits topped with smoky shrimp, crispy bacon, and fresh scallions. A Southern comfort classic with a bold, spicy twist.
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Brant’s Rowdy Ranch Chicken Wings
Brants Rowdy Ranch Chicken Wings embody the bold flavors of spicy ranch dip. These are ranchy and tangy with a hint of zing!
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Homemade Tater Tots
These tater tots boast a perfect balance of soft, fluffy interiors and crunchy exteriors, making them an irresistible treat for kids and adults alike.
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Beef Burrito Casserole
Delight in Burrito Casserole: Layers of seasoned beef, refried beans, and cheese embraced by handmade tortillas. A savory twist on the classic burrito!
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Easy Refried Beans — No Cans!
Easily make buttery, seasoned refried beans at home! Healthy, safe, soft perfection in every bite. Yes, please!
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Breakfast Casserole with Sausage, Eggs, and Veggies
This sausage breakfast casserole layers sweet potatoes, vegetables, eggs, cream, and cheddar into a fluffy, golden bake that’s hearty and satisfying.
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Pepperoni Pizza Sliders
Pizza sliders with 6 melted cheeses and layers of pepperoni elevate weeknight dinners. Ready in under 30 minutes, they’re a source of pride.
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Lasagna Recipe With Ricotta Cheese
Hearty lasagna recipe with ricotta cheese layered with tender noodles, rich meat sauce, and creamy cheeses, baked until golden and bubbling.
