Cinnamon Mashed Sweet Potatoes With Marshmallow Ribbon
Creamy cinnamon mashed sweet potatoes with a marshmallow ribbon—this cozy fall dish is a must-have for your autumn table!
🔗 Mashed Sweet Potatoes Post Links
👩🍳 Mashed Sweet Potatoes with a Swirl of Marshmallow
I don’t know about your family, but Texas Roadhouse has probably hosted more of our family celebrations than anywhere else. My kids have loved it for years—yep, even as teenagers—and still request it for their birthdays. I’ve got a whole collection of photos of them growing up, grinning from the saddle while the staff sings happy birthday.
One thing Brant always orders? The loaded sweet potato topped with brown sugar and marshmallows. It’s not really my thing, but he’s obsessed—so I took that flavor combo and gave it a little makeover. This version keeps all the cozy sweetness but turns it into a creamy, beautiful dish of mashed sweet potatoes that have a swirl of marshmallow.
With its smooth texture, warm cinnamon notes, and gooey toasted marshmallows on top, this side dish is equal parts nostalgic and showstopping. It’s perfect for Thanksgiving, but honestly, I love serving it with meatloaf instead of traditional mashed potatoes. It hits that sweet-savory comfort zone just right.
🛒 Cinnamon Mashed Sweet Potatoes Ingredient List
🥣 Making Cinnamon Mashed Sweet Potatoes
Cut the sweet potatoes into roughly 1 to 1.5-inch cubes. Add them to a large pot and cover with water, then stir in a teaspoon of salt. Bring to a boil, cover, and reduce the heat to medium-high. Simmer for 12 to 15 minutes, or until the potatoes are tender when pierced with a fork. Drain them well, then return them to the hot pot.
To get rid of any lingering moisture, turn the heat back on to medium-high and let the sweet potatoes sit in the pot for about 30 seconds. This helps keep your mash from getting watery.
Mash the sweet potatoes using a masher or an electric mixer, depending on how smooth you like them. Stir in the butter, cream or milk, maple syrup, cinnamon, vanilla, and a pinch of salt. Mix until creamy. Taste and adjust the seasoning if needed.
In a small saucepan over medium heat, melt a bit of butter and add the marshmallows. Stir constantly until melted into a smooth, pourable mixture.
Spoon the mashed sweet potatoes into a serving dish. Pour the marshmallow mixture over the top and gently swirl it in to create a ribbon effect. You can leave some on top for a gooey finish, and a light dusting of cinnamon adds a nice touch.
Love this recipe? Spread the love by leaving a star review or dropping a comment below! I’d really love to hear what you think. If this recipe hit the spot for you, you’d be helping me out big time by sharing it on Pinterest or Facebook!
Some of the links on this site are affiliate links, meaning I may earn a commission if you make a purchase through them (It won’t cost you extra, promise). This helps support my work and allows me to continue creating content. Rest assured, I only recommend products I personally use and love. Thank you for your support!
Cinnamon Mashed Sweet Potatoes With Marshmallow Ribbon
Ingredients
- 4 large cubed sweet potatoes (peeled and cut into 1 inch cubes)
- 1 teaspoon salt
- 3 tbsp unsalted butter
- ¼ cup Heavy Whipping Cream (or milk for a lighter option)
- ¼ cup Light Brown Sugar (packed, omit or use less for a lighter dish)
- 1 teaspoon cinnamon
- ½ teaspoon vanilla extract
- Salt to taste
- ½ cup mini marshmallows
- 1 tbsp butter (for the marshmallow ribbon)
Instructions
- Start by boiling 4 large cubed sweet potatoes. Place them in a large pot with 1 teaspoon salt Cover with water, and bring to a boil. Cover with a lid and reduce heat to medium-high. Let them simmer for 12-15 minutes, or until tender when pierced with a fork. Drain and return the sweet potatoes to the pot. Turn the heat under the pot to high and boil off excess water for 30 seconds.
- Mash the sweet potatoes with a potato masher or use an electric mixer for a smoother texture. Add the 3 tbsp unsalted butter, ¼ cup Heavy Whipping Cream (or milk), ¼ cup Light Brown Sugar, 1 teaspoon cinnamon, ½ teaspoon vanilla extract, and Salt to taste. Mix until creamy and well-combined. Taste and adjust the seasoning as needed.
- In a small saucepan, melt 1 tbsp butter over medium heat. Once melted, add ½ cup mini marshmallows. Stir constantly until the marshmallows are fully melted and the mixture is smooth. This creates your marshmallow ribbon.
- Transfer the mashed sweet potatoes to a serving dish. Drizzle the marshmallow mixture on top, and then gently swirl it through the sweet potatoes with a spoon to create a ribbon effect. You can leave some marshmallow on top for a bit of a “candy-like” topping.
- Serve warm as a side dish to your holiday meals or any cozy dinner. The creamy mashed sweet potatoes with the cinnamon flavor and gooey marshmallow ribbons make it a hit every time!
Notes
Nutrition
FAQs
What’s the difference between sweet potatoes and yams?
Sweet potatoes and yams are often used interchangeably, but they’re actually two different plants. Sweet potatoes are sweeter and softer, while yams are starchier and more fibrous. For mashed sweet potatoes, you’ll want to use actual sweet potatoes, which are smoother and have that delicious natural sweetness.
How do I prevent mashed sweet potatoes from being watery?
A trick I read from a famous chef like 15 years ago (Emeril maybe?), was to turn the pot on high to steam off the excess moisture before mashing. This is what I do and they are perfect every time.
How can I add flavor to mashed sweet potatoes?
Aside from the usual cinnamon and brown sugar, try adding maple syrup for extra sweetness, or mix in a little orange juice and zest for a fresh citrus twist. You can even add savory flavors like roasted garlic, chipotle peppers, or Parmesan cheese for a unique flavor profile.
Serving Suggestions
Mashed sweet potatoes pair wonderfully with a variety of main dishes like roasted chicken, smoked turkey, ham, or beef. They also go perfectly with other Thanksgiving sides like stuffing, green bean casserole, and cranberry meatballs. If you want to turn them into a complete meal, try adding them to a savory bowl with roasted vegetables and a protein like grilled chicken or turkey. Turkey Meatloaf is a must!