Baked Seafood Dip (Creamy, Bold and Zesty)
This Baked Seafood Dip blends three cheeses and three types of seafood along with pimientos and green onions.
🔗 Baked Seafood Dip Quick Links
👩🍳 Smoked Salmon and Shrimp Cheese Bake: A Creamy, Flavorful Seafood Dip
Anyone who knows me knows I’m all about the sea, the Caribbean, and Florida. My husband and I are practically obsessed with the idea of one day sailing there, fishing for our meals, and living that coastal dream. Naturally, seafood dishes hold a special place in my heart, and smoked salmon? It’s one of my faves. This seafood dip? It’s everything I love in a bite.
Imagine this: succulent shrimp, smoky salmon, and tender fish, all blended into a velvety mix with cream cheese and a medley of cheeses that’s so creamy it practically melts in your mouth. Add a little kick from cayenne pepper and the sweet punch of blistered pimientos, and every bite is bursting with flavor. Whether you’re throwing a cozy gathering or just craving something ridiculously delicious, this Baked Seafood Dip will have everyone coming back for more.
Top it all off by baking it until it’s hot and bubbly, then serve with crunchy toast points, veggies, or crackers. Trust me, this seafood dip sensation is one you won’t want to miss.
🛒 Baked Seafood Dip Ingredients
🥣 Whip Up this Delicious Seafood Dip
In a large bowl, stir together the cream cheese, shrimp, smoked salmon, cooked fish, heavy cream, cheeses, pimientos, chives, and seasonings until creamy and well combined.
Spread the seafood mixture into a greased baking dish, top with a little extra cheese, and bake for about 20 minutes, until melted and bubbling.
Serve with toast points, crackers, carrots and other vegetables.
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Baked Seafood Dip (Creamy, Bold and Zesty!)
Equipment
Ingredients
- 8 oz cream cheese (room temperature)
- 4 oz fully cooked shrimp (chopped)
- 4 oz smoked salmon (chopped)
- 4 oz fully cooked fish of your choice (chopped)
- ½ tsp cayenne pepper
- 1 tsp salt
- ½ tsp black pepper
- 1 cup heavy whipping cream
- 1½ cups Provel cheese (shredded)
- 4 oz smoked cheddar cheese (shredded)
- 4 oz smoked gouda cheese (shredded)
- ½ cup pimientos (chopped)
- 1 tsp green onions (chopped, or chives)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, add the softened cream cheese. Stir in the chopped shrimp, smoked salmon, and fully cooked fish. Season the mixture with cayenne pepper, salt, and black pepper. Mix until well combined
- Pour in the heavy cream and add the Provel, smoked cheddar, and smoked gouda. Stir until everything is well combined.
- Fold in the blistered pimientos and chopped green onions, ensuring an even distribution.
- Pour the mixture into a baking dish.
- Sprinkle additional Provel cheese on top for that melty finish.
- Bake for 20 minutes, or until the cheese is bubbly and golden.
- Serve warm with toast points for dipping. Enjoy your delicious seafood cheese bake!
Notes
Substitutions
- Tilapia (great choice — mild, easy to find, and cooks quickly)
- Cod (flaky, clean flavor, very classic)
- Haddock (a little sweeter than cod, very tender)
Storage
Nutrition
FAQs
What other seafood can I use in this dip?
Feel free to mix things up! In addition to smoked salmon and shrimp, you can add crab, scallops, or even lobster for an extra decadent touch.
Can I make this dip without cayenne pepper?
If you’re not into spice, you can skip the cayenne pepper or substitute it with paprika for a milder flavor.
Serving Suggestions
This Seafood Cheese Bake dip is so good, you’ll be dipping until the very last bite! For a simple and tasty combo, serve it with lightly toasted bread or baguette slices, brushed with olive oil or butter to give it a little extra flavor. Crackers—whether buttery or whole grain—add the perfect crunch to complement all that creamy, cheesy goodness. If you want something fresh and crunchy, veggie sticks like carrots, celery, bell peppers, and cucumber are the way to go, offering a nice contrast to the richness of the dip.
If you’re in the mood for something a bit more satisfying, ridged potato chips are your best friend—they’re sturdy enough to scoop up every bit of seafood and cheese. Pita chips bring a nice crunch and a touch of saltiness that pairs perfectly with the dip. And don’t forget the breadsticks—whether soft or crispy, they’re an excellent way to scoop up every last drop. Whether you’re making it for a relaxed evening or a snack for two, these sides make the dip even more enjoyable!
Seafood is where it’s at!
If you’re loving this baked seafood dip, you’ll want to dive into some of my other seafood recipes that are just as satisfying and packed with flavor. One that’s always a hit is my Smoked Mac and Cheese with Seafood. It’s rich, smoky, and packed with shrimp, imitation crab, and scallops, all wrapped in a creamy four-cheese blend. Perfect for feeding a crowd or indulging in a cozy seafood dinner, this dish is the ultimate comfort food with a bold twist.
For pasta lovers, you can’t miss my Baked Four Cheese Seafood Fettuccine. Think of it as my creamy seafood dip, but in pasta form. Loaded with shrimp, crab, and a luxurious cheese sauce, it’s an easy seafood bake that always gets rave reviews. If you’re looking for a quick and crowd-pleasing appetizer, you’ve got to try my Seafood Stuffed Baked Potatoes—it’s the perfect weeknight meal.
If you’re craving something lighter and healthier, my Lemon Garlic Baked Salmon is a fresh, flavorful choice that’s ready in no time. Lightly seasoned with lemon, garlic, and herbs, it’s a quick seafood dinner that’s both healthy and satisfying.
Another easy weeknight favorite is Parmesan Crusted Tilapia with Tartar Sauce—crispy, golden tilapia paired with a homemade tartar sauce packed with capers, dill pickles, lemon, and fresh herbs. It’s an elevated dish that’s super easy to make!
For something with a little more zing, my Blackberry Arugula Salmon Salad is a sweet and peppery dish that’s perfect for summer. Or try my Chili Lime Shrimp Salad and Salmon Asparagus Bowl—both are loaded with fresh veggies, bold seafood flavors, and just the right amount of zest to keep your taste buds excited. And if you’re looking for something quick with a little kick, my Sweet and Spicy Shrimp is a stovetop recipe that’s ideal for fast dinners or appetizers.
Whether you’re in the mood for creamy seafood pasta, a healthy seafood salad, or a cheesy baked seafood dip, you’ll find plenty of delicious seafood recipes here to keep your menu fresh and exciting!
So good!